$25
per person
Reservations Recommended
No Substitutions
De Leon’s Taco & Bar
The De Leon family brings old family recipes and techniques to INW diners
CUISINE: MEXICAN
NORTH SPOKANE • (509) 863-9591 • 1801 N. Hamilton St.
NORTH SPOKANE • (509) 822-7907 • 10208 N. Division St.
SOUTH SPOKANE • (509) 381-5540 • 2718 E. 57th Ave.
COEUR D’ALENE • (208) 292-4061 • 412 W. Haycraft Ave.
Menu served Mon-Sat, 11 am-9 pm; Sun, 11 am-8 pm
First Course
Papas Rellenas
Potato | Cheese | Roasted Peppers | Chorizo
Chicken Tortilla Soup
Rich chicken broth grilled chicken breast, tomatoes, spices, crispy tortilla strips, cheese and sour cream garnished with lime and cilantro GF
Queso Flameado Tostada
Chihuahua cheese melted over chorizo, sautéed onions, roasted green peppers, tomatoes and cilantro served on tostadas GF
Second Course
Gambas al Ajillo
House Rice | De Leon Tortillas GF DF
Birria Beef Dip
Provolone Cheese | Birria Dipping Sauce | Fries | House Fry Sauces | Bolillo Roll
Barbocoa Tacos
Beef, Lamb, or Sweet Potato and Black Bean | House Rice | Beans | Onions | Cilantro
Third Course
Horchata Cheesecake
A silky cinnamon-spiced cheesecake inspired by traditional horchata V
Sopapillas
Soft, airy, and perfectly golden—tossed with powdered sugar and served warm with honey for dipping
Arroz Con Leche
Made from our family’s time-honored recipe, this classic arroz con leche is rich, creamy, and gently infused with cinnamon for a comforting finish GF V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Barrister Rough Justice
Vibrant notes of juicy blackberry and blueberry complemented by a touch of vanilla and subtle hints of cocoa powder $12
Dry Fly Old Fashioned
Dry Fly Whiskey, lightly sweetened & stirred with aromatic bitters, and a citrus twist for a smooth, bold sip $11
No Li
IPA $5
