$45
per person
Reservations Recommended
Gander & Ryegrass
Seasonal Italian cooking with house-made pasta and curated wines
CUISINE: ITALIAN
(509) 315-4613
404 W. Main Ave.
DOWNTOWN SPOKANE
Menu served daily, 5-9 pm
First Course
Smoked Nuts
A mix of nuts tossed with our secret house blend of spices and smoked with apple wood GF V DF
Marinated Olives
Castelventrano and picholine olives marinated in our secret blend of herbs and spices, served warm GF V DF
Stuzzichini
Get a taste of our nightly tasting menu, The Marathon, with a sampling of the small bites that start that meal. GF V DF
Second Course
Winter Salad
Winter greens, honey vinaigrette, citrus, black pepper walnuts GF GFA V
Prawn “Cocktail”
Our take on a classic. Poached prawns, tomato and pepper sauce, celery and fennel GF DF
Pork Terrine
House pickles, dijon, herbs and apple
Third Course
Tagliatelle
Bolognese, parmesan and basil
Campanelle
Mushroom ragout, parmesan and egg yolk
Spaghetti
Cacio e pepe (butter, cheese and black pepper) V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Uprise
Czech Pilsner $8
Whistle Punk Brewing Co.
West Coast IPA $8
Liberty Lake Wine Cellar
Malbec $19/glass, $74/bottle
