$35
per person
Reservations Recommended
No Substitutions
Gander & Ryegrass
Contemporary Italian, seasonal menus, everything made in-house
CUISINE: ITALIAN
(509) 315-4613
404 W. Main Ave.
DOWNTOWN SPOKANE
Menu served daily, 5-9 pm
First Course
Smoked Nuts House smoked nuts: almonds, walnuts, pecans, cashews GF GFA V V+ DF
Marinated Olives Castleventrano and picholine olives marinated with garlic, herbs and chili. A great snack to start a meal! GF GFA V V+ DF
Stuzzichini Stuzzichini is the first course of our tasting menu comprised of 4-6 small bites. Here we offer a sampling of our seasonal offerings.
Second Course
Poached Prawns A fun play on a prawn cocktail served as a full dish GF
Late Winter Salad Arugula, chicory, citrus vinaigrette, apple, shropshire, and seeded granola GF V – Add smoked steelhead $3
Grilled Broccolini Pomegranate, honey, parsley, and almond GF V DF – Add smoked chicken $4
Third Course
Casarecce Pasta House-made pasta, beef ragout, and parmesan
Campanelle Pasta House-made pasta, spring peas, lemon butter, and crispy pecorino V – Add smoked chicken $4
Spaghetti House-made pasta, classic red sauce, and pecorino V DFA – Add sausage $3
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Whistlepunk Kölsch German-style Kölsch brewed with a blend of pilsner malts and hopped with Tettnang. 4.9% ABV $8
Shaky Start Collaboration between Brick West, YaYa, and Lumberbeard $8
Winescape Sky Ride Red Blend ‘20 A unique blend of 94% Carmenere and 6% Malbec $19
