$45
per person
Reservations Recommended
Française
Modern French cuisine
CUISINE: French
(509) 315-4153
928 S. Perry St
South Spokane
Menu served Sun-Thur, 3-9 pm; Fri-Sat 3-10 pm
First Course
Caviar Deviled Eggs
Caviar service deviled eggs with crème fraîche, steelhead caviar, chives and blini GFA
Gruyere Gougères
Pate choux pastry puffs with savory cheese and cheese mousse dusted with mushroom cheese powder V
Steak Tartare
Diced beef filet mignon in a Dijon-shallot dressing topped with an egg yolk, herb salad, aioli, red wine glace and burnt onions. Served with warm chips GF
Second Course
Duck à l’Orange
Slow-cooked duck hind quarter with orange sauce and zest. Served with sweet potato and sautéed greens – Add an additional duck hind quarter $10
Steak Frites
Grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives and charred shallots. Served with aioli and fries
Roasted Vegetable Tart
Shortbread crust filled with goat cheese and topped with roasted squash, carrots, garlic confit, and mushrooms. Finished with warm olives and served with greens V
– Add pork belly $5
Third Course
Chocolate Pot de Creme
Slow cooked, silky smooth chocolate custard with orange confit, Grand Marnier whipped cream and fried puff dough V
Beignets
Fried pastry dough topped with powdered sugar and served with berry jam and orange whipped cream V
Spiced Squash Tart
Roasted squash cooked with spiced cream in a pastry crust, served chilled with whipped cream, candied pepitas and caramel
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Gimlet Française
Dry Fly gin, elderflower liqueur, lavender, lime, bitters $14
Laughing Dog Peacan Porter Sweet with hints of dark chocolate, toasted pecan pie, brown sugar, and coffee $8
Winescape 2021 Chardonnay
On the nose: Pear, bread pudding, burnt caramel. On the palate: Apple butter, pear compote, hints of citrus and almond $14