per person

Reservations Recommended


Modern French cuisine


928 S. Perry St.

Menu served: Mon-Fri 3-9 pm; Sat 11 am-10 pm; Sun 11 am-9 pm

First Course

Deviled Eggs
Caviar service deviled eggs with creme fraiche, steelhead caviar, chives and crispy potato GF V

Onion Soup
Caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese GFA – Upgrade to bowl $3

Lyonnaise Salad
Frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg and fried shallots GFA V – Add Duck confit $12

Second Course

Steak Frites
Grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives and charred shallots served with aioli and fries – Upgrade to truffle fries $7

Pork Ribeye
12 oz. bone-in pork ribeye grilled with butter and rosemary, served with bordelaise sauce, smashed red potatoes and crispy onions

Macaroni Gratin
Large pasta noodles baked with truffle cheese sauce and mushrooms, topped with comte cheese V – Add ham or pork belly $5

Third Course

Creme Brûlée
Slow cooked, silky smooth custard with vanilla beans topped with orange mascarpone cream, cranberry chutney and zest GF V

Fried pastry dough topped with powdered sugar and served with jam V

Limoncello Spritz (21+ only)
Limoncello, orange juice, sparkling wine

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Winescape Chardonnay
Tropical coconut sorbet and grilled pineapple flavors glide along a creamy texture, with soft acidity and saline $14

Laughing Dog Bulldog Brown Ale
A rich aromatic English Brown Ale. Flavors of chocolate and caramel pair with moderate candied orange and fig aromas $8

Pomme Maman
Green apple Eau de Vie, calvados, dry vermouth, thyme liquor $15


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