$45
per person
Serving 3-Course Menu Only
Reservations Recommended
No Substitutions
Française
Modern French cuisine
CUISINE: FRENCH
(509) 315-4153
928 S. Perry St.
SOUTH SPOKANE
Menu served Sun-Sat, 3 pm-close
First Course
Deviled Eggs with Caviar
Caviar service deviled eggs with creme fraiche, caviar, chives and crispy potato V
Cup of Onion Soup
Caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese
Lyonnaise Salad
Frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg and fried shallots V – Add duck confit $12
Second Course
Pork Presse
Sweet onion puree, smash fried potatoes, bordelaise, herb salad
Duck Confit
Cured and slow-cooked duck confit glazed with white wine-orange sauce. served with parsnip puree, hazelnuts, greens, and pickled onion
Macaroni Gratin
Large pasta noodles baked with truffle cheese sauce, roasted mushrooms and garlic confit, topped with comte cheese V – Add bacon or ham $5, add duck confit $12
Third Course
Beignets
Fried pastry dough topped with powdered sugar and served with jam
Pot de Creme
Chocolate custard with whipped creme fraiche, sour cherry and Florentine GF GFA
French Press Martini
Roast House Coffee, cognac, coffee liqueur, velvet falernum, vanilla vodka and cream (21+)
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Gimlet Française
Eat Good Dry Fly gin, lavender, lime, elderflower liqueur $15
Lumberbeard Hazy
El Dorado and Vic Secret hops $8
Winescape Chardonnay
Traditional, dry, medium-bodied white wine with light oak $15
