$35
per person
Reservations Recommended
Gander & Ryegrass
Italian inspired fine dining
CUISINE: ITALIAN
509.315.4613
404 W. Main Ave.
DOWNTOWN SPOKANE
Menu served Sun-Thu, 5-9 pm; Fri-Sat, 5-10 pm
First Course
House-smoked Nuts
Walnut, cashew, almond, pecan GF
Marinated Olives
Castleventrano, picholine GF V
Stuzzicchini
Small bites: the first full course of our tasting menu
Second Course
Duck Liver Mousse
Smoked lard, house pickles, crostini
Salad
Arugula, fennel, parsnip, chevre, seeded granola, chicory, citrus vinaigrette
Cauliflower
Pomegranate, honey, parsley, almond V
Third Course
Casarecce
Pork shoulder ragout, crispy parmesan
Campanelle
Butternut squash, broccoli florets, brown butter
Spaghetti
Red sauce, crispy sausage, parm
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Coeur d’Alene Cellars
Red wine – ask for the current varietal $14
House Old Fashioned
Made with Dry Fly Triticale $12
Lake Beer
Lumberbeard’s Pilsner $8