$33
per person
Reservations Recommended
Gander and Ryegrass
Italian inspired long course meals featuring housemade pasta
CUISINE: Italian
(509) 315-4613
404 W. Main Ave.
Spokane
Menu served Tuesday-Saturday, 5 pm -10 pm
First Course
Salad
citrus. root vegetable. chicory. duck confit. GF, V
Grilled Octopus
charred scallion. white bean. pickled green tomato. GF
Prawn Cocktail
smoke. bellwether vinegar. celery. GFA
Second Course
Mezza Luna Stuffed Pasta
ricotta. speck. hazelnut. V
Tagliatelle
lamb and beef ragout. pecorino. GFA
Gnocchi
roasted chicken broth. brown butter.
Third Course
Smoky Steak
potato. carrot. GF
White Fish
marcona. beldi olive. onion. GF
Pork Loin
turnip. winter squash. wheat berries. GFA
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
The Hidden Mother Brewery
smoked red ale. $6
No Sleep for the Night Owl
Night Owl Coffee Liquor. Angostura. Owney’s Rum. Anvil coffee. egg white $15
Hooked on Cola
Dry Fly Triticale Whiskey. Amaro soaked amarena cherries. house bitters. house cola $9