$45
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
1898 Public House
Next-level upscale dining using locally sourced ingredients
CUISINE: AMERICAN
(509) 466-2121
2010 W. Waikiki Rd.
NORTH SPOKANE
Menu served Mon-Thu, 11 am-9 pm; Fri, 11 am-10 pm; Sat, 2 pm-10 pm; Sun, 2 pm-9 pm
First Course
Ahi-Poke Tostada Stack
Marinated ahi-poke, pickled cucumbers, avocado, wonton tostada crisps, togarashi aioli, tobiko, herb oil and chili oil
Smoked Chicken Croquette
Smoked chicken, white cheddar, smoked gouda, garlic mashed potato filling, crispy and golden fried with harissa cream sauce, parmesan cheese, herb oil
Kale & Brussels Sprouts Salad
Chopped kale, shredded Brussels sprouts, grated white cheddar, toasted almonds, crispy pancetta, lemon-shallot vinaigrette GF
Second Course
Top Sirloin
Char-broiled sirloin, pomme puree, grilled asparagus, wild mushroom demi-glace GF
Roasted Chicken
Roasted French-cut chicken breast, creamy parmesan polenta, vegetable medley, brown sage butter, toasted pine nuts
Pork Belly Gochujang Pasta
Udon noodles, creamy gochujang sauce, shiitake mushrooms, bok choy, red peppers, green onion curls, crispy pork belly, furikake
Third Course
Dubai Chocolate Croissant
Filled with tahini and pistachio kataifi, topped with pistachio cream, chopped pistachios, chocolate sauce
Tres Leches
Sponge cake soaked in evaporated milk, condensed milk and whole milk, topped with homemade whipped cream and toasted coconut flakes
Crème Brulée
Classic French crème brulee, fresh mixed berries, whipped cream GF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
First Bloom
Browne Family vodka, triple sec, house-made sweet and sour, fresh cucumber and mint, bitters $14
Brick West Brewing Co.
German-style pilsner $8.50/20oz
Maryhill Winery
Syrah $55/Bottle
