$45
per person
Reservations Recommended
Serving 3-Course Menu Only
315 CUISINE
Flavorful international cuisine alongside beautiful craft cocktails
CUISINE: ECLECTIC
(208) 667-9660
315 E. Wallace Ave.
COEUR D’ALENE
Menu served Sun-Thu, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm
First Course
Tuscan Portobello Portobello
Mushroom brushed with garlic butter, baked and stuffed with fresh tomatoes, mozzarella, kalamata olives, and capers GF V – Add garlic shrimp skewer $10
Bang Bang Crispy Cauliflflower
Buttermilk battered fried cauliflower tossed in Asian sweet chili sauce GF V – Add garlic shrimp skewer $10
Pommes Fondant
Tender potatoes braised in herbed butter and stock, served with pickled shallots, pancetta, thyme, garlic lemon aioli, pickled mustard seeds GF – Add garlic shrimp skewer $10
Second Course
Chimichurri Flank Steak
Micro cilantro garlic rice, chimichurri, curtido, tomato confit, cooked rare to medium rare GF – Upgrade to Filet Mignon $30
Espresso Steelhead
Espresso spice rub, maple lemon glaze, roasted beetroot cream purée, crispy fingerling potatoes, seasonal vegetables, orange fruit caviar GF
Apple Glazed Pork Belly
Apple cider glazed pork belly served with garlic smashed potatoes, jicama, curtido slaw, pickled mustard seeds, apple butter, feta cheese GF
Third Course
Mountain Berry Sorbet
A perfect blend of berries puréed into a smooth sorbet GF V
Molten Chocolate Cake
Classic molten lava cake served with vanilla ice cream
Pineapple Upside Down Cake
Pineapple cake served with coconut rum semifreddo
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Mountain Mist Martini
Dry Fly Huckleberry Vodka, fresh lime juice, fresh lemon juice, huckleberry cordial, garnished with lime wheel $15/Glass
Felix
Old Tom gin, yellow chartreuse, Mancino Cherry Blossom Vermouth, side of luck $22/Glass
Sasha’s Handshake
Thomas Handy Sazerac Rye, Lucid, Peychards bitters, sugar cube $88/Glass
