$45
per person
Reservations Recommended
315 CUISINE
Flavorful international cuisine alongside beautiful craft cocktails
CUISINE: ECLECTIC
(208) 667-9660
315 E. Wallace Ave.
COEUR D’ALENE
Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm
First Course
Korean Meatballs
Tender savory meatballs glazed with lime hoisin and served with taekyung aioli and japchae noodles DF
Bang Bang Cauliflower
Buttermilk battered fried cauliflower tossed in sweet chili sauce, Asian slaw, pickled daikon, green onion GF V – Add prawn skewer $16
Crab Cakes
Golden seared snow crab meat, garlic lemon aioli, Creole remoulade, lemon supremes, orange fruit caviar – Add another crab cake $8
Second Course
Grilled Pork Chop
Grilled bone-in pork chop, braised apples, garlic feta fingerlings, curtido slaw, pickled mustard seeds GF
Argentine Flank
Marinated steak, traditional chopped chimichurri, roasted fingerling corn hash, curtido slaw, serrano aioli GF – Add prawn skewer $16
Sicilian Black Cod
Wild-caught black cod, pan seared and served over orzo and a rustic Mediterranean sauce of tomatoes, kalamata olives and capers
Third Course
Strawberry Shortcake Delight
Vanilla semifreddo swirled with strawberry coulis and shortcake bites V
Brownie Pavé
Fudgy chocolate brownie stacked with toasted meringue, served with vanilla fleck semifreddo V
Apple Crescendo
Handmade crescent roll layers filled with slow-cooked apples and velvety custard, baked to a golden finish and served with a silken apple brandy sauce V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Pend d’Oreille Cabernet Franc
Aromas of violets and rose petals with wild strawberries and black cherries. Hints of white pepper, cumin and anise finish $15/glass, $60/bottle
The Sugarbush
Planteray, lychee, lime, prickly pear, spicy ginger $14
Cocktail Kettlehouse Hellgate Hefeweizen
Golden pale straw color, sweet honey and a touch of hops $8
