$45
per person
Reservations Recommended
No Substitutions
Ambrosia Bistro & Wine Bar
Valley staple for almost 20 years with upscale seasonal menus
CUISINE: BISTRO
(509) 928-3222
9211 E. Montgomery Ave.
SPOKANE VALLEY
Menu served Mon-Thu, 11 am-8 pm; Fri-Sat 11 am-9 pm
First Course
Swedish Meatballs
Beef and pork meatballs in brown gravy with lingonberry and quick pickled cucumber
Mushroom Bisque
Creamy mushroom soup topped with roasted mushrooms, creme fraiche, and truffle essence GF
Winter Grain Salad
Warm roasted root vegetables, quinoa, and mixed greens tossed in shallot vinaigrette, with cranberries, goat cheese, and balsamic reduction GF DFA
Second Course
Lamb Shank
Braised lamb shank with red wine-tomato jus, creamy polenta and seasonal vegetables GF
Salmon
Pan-seared salmon with lemon white wine sauce and fresh dill, served with pea puree and roasted root vegetables GF
Pork Chop
Brined and grilled pork chop with dark cherry demi-glace over apple and potato hash
Third Course
Fried Bread Pudding
Flash fried and rolled in cinnamon sugar, with bourbon ice cream and caramel sauce
Espresso Chocolate Torte
Espresso dark chocolate ganache, vanilla cookie crust with coffee whipped cream GF DFA
Berry Crumble
Warm mixed berries topped with oat crumble and creme anglaise
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Ambrosia Bistro Red
A merlot blend crafted by Arbor Crest $10/glass, $38/bottle
Old Fashioned
Four roses bourbon, Angostura bitters, Bordeaux cherry, orange peel $13
Lumberbeard Flavor Nuggets
Locally brewed hazy IPA $7.50
