$45
per person
Reservations Recommended
No Substitutions
Anthony’s
Superior service and exceptional seafood with waterfront views
CUISINE: SEAFOOD
DOWNTOWN SPOKANE • (509) 328-9009 • 510 N. Lincoln St.
COEUR D’ALENE • (208) 664-4665 • 1926 W. Riverstone Dr.
Menu served Sun-Thu, 3 pm-8 pm; Fri-Sat, 3 pm-9 pm
First Course
Anthony’s Clam Chowder
New England-style clam chowder with red potatoes and bacon
Seasonal Salad
Tender spinach with sliced mushrooms, alder-smoked bacon and Parmesan with a dill vinaigrette GF
Jumbo Cocktail Shrimp
With homemade cocktail sauce GF
Second Course
Fresh Columbia River Steelhead
Chargrilled and finished with roasted apple-ginger butter. Served with almond-basmati rice pilaf and seasonal vegetables
Clam Linguine
Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley GFA
Double R Ranch Flank Steak
Chargrilled and finished with cranberry-lime relish. Served with almond-basmati rice pilaf and seasonal vegetables
Third Course
Burnt Cream
Our creamy, rich custard dessert with a perfectly caramelized sugar crust GF
Seasonal Ice Cream
A delicious, decadent Bordeaux cherry and chocolate chip ice cream from Olympic Mountain Ice Cream GFA
Bailey’s Irish Cream Chocolate Mousse
Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings GF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
NW Old Fashioned
Claimed by some to be the first classic cocktail from the 1800s, ours is crafted with Spokane’s Dry Fly bourbon $15/glass
