$45
per person
Reservations Recommended
No Substitutions
Anthony’s
Superior service and exceptional seafood with waterfront views
CUISINE: SEAFOOD
DOWNTOWN SPOKANE • (509) 328-9009 • 510 N. Lincoln St.
COEUR D’ALENE • (208) 664-4665 • 1926 W. Riverstone Dr.
Menu served daily, 3 pm-8 pm
First Course
Two Fresh Oysters
Chef’s choice oysters GF DF
Classic Caesar Salad
Crisp romaine, homemade dressing and croutons finished with parmesan GFA
Anthony’s Clam Chowder
A cup of our creamy New England-style clam chowder with red potatoes and bacon
Second Course
Alder Planked Sockeye Salmon
Sockeye salmon served in a smoked red pepper beurre blanc with champ potatoes and vegetables GFA
Sautéed Shrimp Bucatini Pasta
Sautéed shrimp bucatini pasta with mushrooms, zucchini and prawns, served in a lobster cream sauce GFA
Petite Top Sirloin & Coconut Prawns
Petite top sirloin and two coconut prawns served with oven-roasted yellow potato wedges, vegetables and a side of ginger plum sauce
Third Course
Anthony’s Burnt Cream
Creamy, rich custard dessert with a perfectly caramelized sugar crust GF
Bailey’s Irish Cream Chocolate Mousse
Smooth, velvety chocolate mousse combined with Bailey’s Irish Cream and topped with homemade whipped cream and chocolate shavings GFA
Olympic Mountain Ice Cream
One scoop of seasonal Olympic Mountain ice cream
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
NW Old Fashioned
Claimed by some to be the first classic cocktail from the 1800s, ours is crafted with Spokane’s Dry Fly bourbon $15/glass
