$35
per person
Reservations Recommended
Bangkok Thai
Experience authentic Thai food at Bangkok Thai
CUISINE: Thai
South Spokane
(509) 838-8424
1325 S. Grand Blvd.
Downtown Spokane
(509) 325-8370
1003 E. Trent Ave.
Spokane Valley
(509) 315-9943
101 N. Argonne Rd.
Menu served Sun-Thu, 4-9 pm; Fri-Sat 4-10 pm
First Course
Chicken Satay
Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad
Fresh Rolls
Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce GF
Crab in the Blanket
Imitation crab mixed with cream cheese, celery, and carrot wrapped in wonton wrapper, deep-fried to perfection. Served with plum sauce
Second Course
Pineapple Chicken
Served in a half pineapple shell with breaded chicken and sautéed to perfection, fresh pineapple chunks, onion, cashew nuts, and bell pepper in our chef’s special blend of Thai sauces, topped with fried basil
Crab Fried Rice
Our signature fried rice dish with eggs, served with real crab meat, crab claws, snow peas, onion, tomatoes, and green onion – Add prawns for $5
Pad Thai Chicken and Prawns
Stir-fried chicken and prawns, rice noodles, egg, bean sprouts, green onion, and our house special Pad Thai sauce. Topped with ground peanuts GFA
Third Course
Sweet Sticky Rice with Fresh Mango
Sweet sticky rice topped with sliced mango and coconut cream
Thai Style Fried Banana with Ice Cream
Deep-fried banana with vanilla ice cream
Black Sweet Sticky Rice with Coconut Milk Pudding
Black sweet sticky rice topped with coconut milk pudding – Add ice cream for $2
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Latah Creek Huckleberry Wine
Riesling combined with natural fruit juice to create a fresh and crisp wine with deeper fruit character $10