per person


CUISINE: Gastropub

(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene

Menu served Monday-Sunday, 5 pm-close

First Course

Maitake Cabbage Salad
Roasted maitake mushrooms, kale, bean sprouts, almonds, bell peppers, carrots and cabbage with sweet chili soy vinaigrette V+
Add charbroiled chicken or tofu $4

Sashimi Nachos
Diced ahi tuna, pickled ginger, edamame, cucumbers, green onion, radishes, eel sauce and sriracha aioli on fried wontons with sesame seeds

Thai Chicken Flatbread
Marinated and charbroiled curry chicken, hoisin peanut sauce, carrots, green onions, mozzarella and sriracha on toasted flatbread

Second Course

Spicy Chicken Bao
Breaded chicken breast, chili sauce and wasabi slaw on steamed bao buns with egg fried rice

Coconut Curry Clams
Steamed Manila clams, shallots, leeks and carrots in a coconut red curry sauce over jasmine rice with toasted coconut GF

Finger Steak Poutine
Au jus marinated, hand-breaded steak strips, bacon bits, chives and cheese curds over beer-battered sidewinder fries topped with pale ale gravy, fried egg and steakhouse sauce

Third Course

Creme Brûlée Cake
Chocolate genoise, creme brûlée and chocolate Bavarian cream with ganache, pear-caramel sauce and mango salsa

Vanilla Bean Cheesecake
Vanilla bean cheesecake with a wafer cookie crust, topped with vanilla bean cream

Bardenay Lemon Creamsicle
Bardenay Lemon Vodka, house sour and house cream shaken and served up with a graham cracker rim and lemon twist

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Wobbly Pineapple
Bardenay lemon vodka, Malibu pineapple rum, house sour mix, and pineapple juice with Bardenay cherry liqueur float $8 glass

Curbside Bardenay vodka, Bardenay strawberry liqueur, fresh-squeezed orange juice and house sour mix $7.50 glass

Strawberry Manhattan Buffalo Trace whiskey, Bardenay strawberry liqueur, bitters with Amarena cherry $12.50 glass

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