$35
per person
Bardenay
Visit Bardenay for unique fusion cuisine and handcrafted cocktails
CUISINE: Gastropub
(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene
Menu served Sun-Thu, 5-9 pm; Fri-Sat 5-10 pm
First Course
Hummus Trio
Chef selection of house-made hummus with flash-fried pita points
Swedish Meatballs
Baked beef and pork meatballs in a creamy mushroom gravy
Mediterranean Shrimp Cocktail
Garlic, butter, and herb poached shrimp with heritage greens, Kalamata olives, artichokes, cherry tomatoes and crumbled feta GF
Second Course
Miso Glazed Sea Bass
Charbroiled sea bass fillet topped with sweet and spicy miso glaze, with roasted fingerling potatoes, sweet pea and carrot medley
Chicken Mole
Braised chicken thigh with chocolate-pepper sauce, cheddar-jack calabacitas and
borracho beans GF
Barbecue Smoked Brisket
House smoked sliced beef brisket, honey-cider bbq sauce, corn pasta salad, and garlic parmesan potato wedges
Third Course
Espresso Martini
Bardenay Vodka, Kahlua and Bardenay cold-brewed coffee shaken and served up
Lemon Meringue Martini
Bardenay Lemon Vodka, house-made sour mix and bar cream shaken and served up
Mocha Torte
Rich mocha torte topped with a minty mousse, raspberry coulis and candied ginger GF
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
You’re Turning Violet, Violet
Bardenay Vodka, Bardenay Blueberry Liqueur, cinnamon syrup and
lemon juice $9
Basil Instinct
Bardenay Gin, Patron Citronge, house lime and sour mix with basil $9.50
Casual Encounter
Bardenay Ginger Rum, coconut rum, lime sour, pineapple juice and a
lime squeeze $9