per person


Bardenay specializes in handcrafted cocktails and Northwest cuisine

CUISINE: Northwest

(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene

Menu served Monday-Sunday, 5 pm-Until closing

First Course

Charcuterie Board
Chef’s selection of deli cuts, artisanal cheeses, dried fruits and nuts GFA 

Smoked Parsnip Hummus Plate
House-smoked creamy parsnip hummus with marinated vegetables and warm pita V+ 

Spaghetti Squash Fritters
Crispy flash-fried squash, bacon and scallions served with marinara sauce  

Second Course

Carolina Pulled Pork Sliders
Slow-braised mustard style pork, apple slaw on a toasted bun with potato salad  

Salsa Verde Steak
Thin-sliced steak, chili verde sauce, with flour tortillas and Spanish rice  

Crouton Chicken
Pan-seared crouton crusted chicken breast with beer cheese sauce and roasted potato wedges  

Third Course

Dessert Selection
Choose from a rotating list of desserts made by our in-house pastry chef  

Bardenay Lemon Creamsicle
Bardenay Lemon Vodka, house sour mix and house bar cream shaken and served up with a graham cracker rim and lemon twist  

Chocolate Cassis Cordial
Bardenay Cassis Liqueur, Godiva, house-made cold brew and house bar cream shaken and served up with a chocolate rim  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Bardenay Ginger Rum Cocktail
Bardenay Ginger Rum, vanilla, triple sec and house sour mix $7

Basil Instinct
Bardenay Gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes $8

Bardenay Bond
Bardenay Gin, Bardenay Vodka, Lillet Blanc $7.5

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