$33
per person
Bardenay
Bardenay specializes in handcrafted cocktails and Northwest cuisine
CUISINE: Northwest
(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene
Menu served Monday-Sunday, 5 pm-Until closing
First Course
Charcuterie Board
Chef’s selection of deli cuts, artisanal cheeses, dried fruits and nuts GFA
Smoked Parsnip Hummus Plate
House-smoked creamy parsnip hummus with marinated vegetables and warm pita V+
Spaghetti Squash Fritters
Crispy flash-fried squash, bacon and scallions served with marinara sauce
Second Course
Carolina Pulled Pork Sliders
Slow-braised mustard style pork, apple slaw on a toasted bun with potato salad
Salsa Verde Steak
Thin-sliced steak, chili verde sauce, with flour tortillas and Spanish rice
Crouton Chicken
Pan-seared crouton crusted chicken breast with beer cheese sauce and roasted potato wedges
Third Course
Dessert Selection
Choose from a rotating list of desserts made by our in-house pastry chef
Bardenay Lemon Creamsicle
Bardenay Lemon Vodka, house sour mix and house bar cream shaken and served up with a graham cracker rim and lemon twist
Chocolate Cassis Cordial
Bardenay Cassis Liqueur, Godiva, house-made cold brew and house bar cream shaken and served up with a chocolate rim
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Bardenay Ginger Rum Cocktail
Bardenay Ginger Rum, vanilla, triple sec and house sour mix $7
Basil Instinct
Bardenay Gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes $8
Bardenay Bond
Bardenay Gin, Bardenay Vodka, Lillet Blanc $7.5