per person

Reservations Recommended


Visit Bardenay for unique fusion cuisine and handcrafted cocktails

CUISINE: Gastropub

(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene

Menu served Sun-Thu, 5-9 pm; Fri-Sat 5-10 pm

First Course

Hummus Trio
Chef selection of house-made hummus with flash-fried pita points  

Swedish Meatballs
Baked beef and pork meatballs in a creamy mushroom gravy  

Mediterranean Shrimp Cocktail
Garlic, butter, and herb poached shrimp with heritage greens, Kalamata olives, artichokes, cherry tomatoes and crumbled feta  GF

Second Course

Miso Glazed Sea Bass
Charbroiled sea bass fillet topped with sweet and spicy miso glaze, with roasted fingerling potatoes, sweet pea and carrot medley

Chicken Mole
Braised chicken thigh with chocolate-pepper sauce, cheddar-jack calabacitas and
borracho beans  GF  

Barbecue Smoked Brisket
House smoked sliced beef brisket, honey-cider bbq sauce, corn pasta salad, and garlic parmesan potato wedges  

Third Course

Espresso Martini
Bardenay Vodka, Kahlua and Bardenay cold-brewed coffee shaken and served up  

Lemon Meringue Martini
Bardenay Lemon Vodka, house-made sour mix and bar cream shaken and served up  

Mocha Torte
Rich mocha torte topped with a minty mousse, raspberry coulis and candied ginger  GF  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


You’re Turning Violet, Violet
Bardenay Vodka, Bardenay Blueberry Liqueur, cinnamon syrup and
lemon juice $9

Basil Instinct
Bardenay Gin, Patron Citronge, house lime and sour mix with basil $9.50

Casual Encounter
Bardenay Ginger Rum, coconut rum, lime sour, pineapple juice and a
lime squeeze $9

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