per person


Bardenay specializes in handcrafted cocktails and Northwest cuisine

CUISINE: Northwest

(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene

Menu served Monday-Sunday, 5 pm-Until closing

First Course

Marinated vegetables and fresh mozzarella over ancient grains V

Deep fried chickpeas, mint yogurt and cucumber jam V, V+

Crab Cakes
Rock Crab, arugula with citrus remoulade

Second Course

Escabeche Sole
Spicy whitefish, pickled tomatillo lemongrass, herbed risotto GF

Croque Madame
Applewood ham, Gruyere, bechamel, fried egg over sourdough with a chef’s salad

Kobe Steak
American Wagyu Beef medallion, mushroom bordelaise, sweet potato blue cheese hash and parsnip puree

Third Course

Dessert Selection
Choose from a rotating list of desserts made by our in-house pastry chef

Bardenay Lemon Creamsicle
Bardenay Lemon Vodka, house sour and house cream shaken and served up with a graham cracker rim and lemon twist

Chocolate Cassis Cordial
Bardenay Cassis liqueur, Godiva, housemade cold brew and house cream shaken and served up with a chocolate rim

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Bardenay Ginger Rum Cocktail
Bardenay Ginger Rum, dash of vanilla, triple sec, house sour $7

Basil Instinct
Bardenay Gin, Patron Citronge, basil, house lime and house sour $7.5

Bardenay Bond
Bardenay Gin, Bardenay Vodka, Lillet Blanc, shaken not stirred $7

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