$33
per person
Bardenay
CUISINE: Gastropub
(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene
Menu served Monday-Sunday, 5 pm-close
First Course
Maitake Cabbage Salad
Roasted maitake mushrooms, kale, bean sprouts, almonds, bell peppers, carrots and cabbage with sweet chili soy vinaigrette V+
Add charbroiled chicken or tofu $4
Sashimi Nachos
Diced ahi tuna, pickled ginger, edamame, cucumbers, green onion, radishes, eel sauce and sriracha aioli on fried wontons with sesame seeds
Thai Chicken Flatbread
Marinated and charbroiled curry chicken, hoisin peanut sauce, carrots, green onions, mozzarella and sriracha on toasted flatbread
Second Course
Spicy Chicken Bao
Breaded chicken breast, chili sauce and wasabi slaw on steamed bao buns with egg fried rice
Coconut Curry Clams
Steamed Manila clams, shallots, leeks and carrots in a coconut red curry sauce over jasmine rice with toasted coconut GF
Finger Steak Poutine
Au jus marinated, hand-breaded steak strips, bacon bits, chives and cheese curds over beer-battered sidewinder fries topped with pale ale gravy, fried egg and steakhouse sauce
Third Course
Creme Brûlée Cake
Chocolate genoise, creme brûlée and chocolate Bavarian cream with ganache, pear-caramel sauce and mango salsa
Vanilla Bean Cheesecake
Vanilla bean cheesecake with a wafer cookie crust, topped with vanilla bean cream
Bardenay Lemon Creamsicle
Bardenay Lemon Vodka, house sour and house cream shaken and served up with a graham cracker rim and lemon twist
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Wobbly Pineapple
Bardenay lemon vodka, Malibu pineapple rum, house sour mix, and pineapple juice with Bardenay cherry liqueur float $8 glass
Curbside Bardenay vodka, Bardenay strawberry liqueur, fresh-squeezed orange juice and house sour mix $7.50 glass
Strawberry Manhattan Buffalo Trace whiskey, Bardenay strawberry liqueur, bitters with Amarena cherry $12.50 glass