$45
per person
Reservations Recommended
No Substitutions
Bardenay Restaurant & Distillery
The nation’s 1st restaurant & distillery, featuring Northwest cuisine
CUISINE: NORTHWEST
(208) 765-1540
1710 W. Riverstone Dr.
COEUR D’ALENE
Menu served daily, 5 pm-close
First Course
Albondigas
Beef and pork meatballs simmered in tomato broth with potatoes, zucchini and herbs GFA DFA
Crab Louie Salad
Blue crab, mixed greens, asparagus, cucumber, tomato, hard boiled egg and house-made Russian dressing GF
Lentil-Mushroom Paté
Lentil and wild mushroom paté, garlic sourdough crostinis, pickled red onion and balsamic glaze V+
Second Course
Chicken Scarpariello
Pan-fried chicken thighs, Andouille sausage, fingerling potatoes and red bell peppers in a sweet-and-sour pan sauce
Short Rib Kalbi
Sesame-soy marinated charbroiled short ribs, steamed jasmine rice, carrots and roasted broccolini
Salmon Summer Rolls
House-smoked salmon, vermicelli noodles, carrots, basil and green onion with roasted plantains, Nuoc cham and peanut sauce
Third Course
Ice Cream Sandwich
Triple chocolate-chip cookie topped with black truffle ice cream GF
Citrus Pavlova
Meringue, mixed citrus curd, passionfruit pastry cream and vanilla bean whip GF
Tira-Miss-You (21+ only)
Bardenay vodka, Bardenay coffee liqueur, Frangelico, house cold brew and sweet cream
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Aged Rum Old Fashioned
Bardenay aged rum, Bardenay cherry liqueur, bitters, orange peel, Amarena cherry $11/Glass
Basil Instinct
Bardenay gin, triple sec, lime and lemon sour, basil $10/Glass
Guava The Hutt
Bardenay lemon vodka, Malibu passionfruit rum, lime sour, guava nectar, dragonfruit syrup $11/Glass
