$45
per person
Reservations Recommended
No Substitutions
Beverly’s Restaurant
Innovative dishes, panoramic views, and the PNW’s largest wine cellar
CUISINE: NORTHWEST
(208) 292-5678
115 S. Second St.
COEUR D’ALENE
Menu served Sun-Thu, 4:30 pm-9 pm; Fri-Sat, 4 pm-9 pm
First Course
Beef Tataki
Garlic-Ginger Yuzu Sauce | Garlic Chips | Crispy Potato Straws
Octopus
Dish Pulpo al Pastor | Puffed Hominy | Crispy Fingerling Potato | Chayote Squash Relish
Belgian Endive Salad
Goat Cheese | Bacon Lardon | Champagne Gold Raisin | Honey Almonds | Herbed Vinaigrette GF
Second Course
Duck Leg Confit
Roasted Root Vegetables | Fava Bean Puree | Blood Orange Gastrique
Seared Hawaiian Tuna
Crunchy Garlic Rice | Baby Bok Choy | Avocado-Wasabi Crema GF
USDA Prime Beef Petite Tender Steak “Fuego”
Smoked Potato | Grilled Spring Onion | Salsa Verde | Huckleberry Mole | Tequila Flambe GF DF – Vegetarian Option Upon Request
Third Course
Earl Grey Crème Brulée
Earl Grey Custard | Crisp Sugar Crust GF V
Mexican Chocolate Tres Leches
Cinnamon Churro V
Japanese Cheesecake
White Miso Caramel | Candy Cap Mushrooms V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
No-Li Born & Raised IPA
Bold pine and citrus flavors with a balanced malt sweetness and a crisp, refreshing finish $8/Pint
BloodRoot Pinot
Noir Earthy, stone and herb notes enhance cranberry and rhubarb, with smooth, seductive tannins adding depth $15/6oz | $20/9oz
Dry Fly Perfect Manhattan
Dry Fly Triticale Whiskey | Sweet Vermouth | Dry Vermouth | Angostura Bitters $12/Glass
