2026 Inlander Restaurant Week menus go live on Thursday, February 5!
You are viewing restaurants and menus from the 2025 Inlander Restaurant Week event.
We can't wait to show you what everyone's cooking up this year, so stay tuned!
$45
per person
Reservations Recommended
No Substitutions
Beverly’s Restaurant
Innovative dishes, panoramic views, and the PNW’s largest wine cellar
CUISINE: NORTHWEST
(208) 292-5678
115 S. Second St.
COEUR D’ALENE
Menu served Sun-Thu, 4:30 pm-9 pm; Fri-Sat, 4 pm-9 pm
First Course
Beef Tataki
Garlic-Ginger Yuzu Sauce | Garlic Chips | Crispy Potato Straws
Octopus
Dish Pulpo al Pastor | Puffed Hominy | Crispy Fingerling Potato | Chayote Squash Relish
Belgian Endive Salad
Goat Cheese | Bacon Lardon | Champagne Gold Raisin | Honey Almonds | Herbed Vinaigrette GF
Second Course
Duck Leg Confit
Roasted Root Vegetables | Fava Bean Puree | Blood Orange Gastrique
Seared Hawaiian Tuna
Crunchy Garlic Rice | Baby Bok Choy | Avocado-Wasabi Crema GF
USDA Prime Beef Petite Tender Steak “Fuego”
Smoked Potato | Grilled Spring Onion | Salsa Verde | Huckleberry Mole | Tequila Flambe GF DF – Vegetarian Option Upon Request
Third Course
Earl Grey Crème Brulée
Earl Grey Custard | Crisp Sugar Crust GF V
Mexican Chocolate Tres Leches
Cinnamon Churro V
Japanese Cheesecake
White Miso Caramel | Candy Cap Mushrooms V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
No-Li Born & Raised IPA
Bold pine and citrus flavors with a balanced malt sweetness and a crisp, refreshing finish $8/Pint
BloodRoot Pinot
Noir Earthy, stone and herb notes enhance cranberry and rhubarb, with smooth, seductive tannins adding depth $15/6oz | $20/9oz
Dry Fly Perfect Manhattan
Dry Fly Triticale Whiskey | Sweet Vermouth | Dry Vermouth | Angostura Bitters $12/Glass
