$22

per person

Reservations Recommended

Black Pearl Casino

Great food, exceptional service, good times

CUISINE: Gastropub

(509) 290-5484
2104 N. Pines Rd.
Spokane Valley

Menu served Monday-Sunday

First Course

Grilled Caesar Salad
Fire-broiled hearts of romaine finished with Caesar dressing, shredded Parmesan cheese, croutons, and lemon wedge GFA
* Add grilled chicken breast $4.99; add 3 grilled prawns $2.99

Mac “n” Cheese Bites
Smoked gouda mac n cheese bites, flash fried, and finished with bacon jam, sriracha, and scallions

Prawn Gazpacho
Savory chilled gazpacho rimmed with poached Argentinian prawns, fresh lime and cilantro GF, V 

Second Course

Fire-Broiled Beef Medallions
Accented with caramelized onion demi-glace and white cheddar mashed potatoes GF
* Add 3 grilled prawns for $2.99

Seafood Bowl
Seared Alaskan cod, hard shell clams, Argentinian prawns, and jumbo sea scallops in a creamed seafood broth. Served with charred toast points GFA 

Roasted Vegetable Pappardelle
Pappardelle tossed with an array of roast vegetables in an herb/white wine sauce. Garnished with toasted walnuts, and goat cheese GFA, V
* Add grilled chicken breast $4.99; add 3 grilled prawns $2.99

Third Course

Flourless Chocolate Torte
With chocolate mousse and fresh berry compote GF, V 

Warm Apple Tart
With caramel sauce, whipped cream and cheddar cheese crisp V
* Add scoop of vanilla ice cream $1.99

Huckleberry Ice Cream
Rolled in toasted coconut. Served with mango puree and fresh berries GF, V
* add extra scoop ice cream $1.99

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Watermelon Martini
Watermelon, mint, Warrior vodka, triple sec, simple syrup $8/glass

No-Li Cascade Fog Hazy IPA
Citrus and tropical fruit aroma, bit of sweetness, subtle hop $6/glass

Berry Lemonade
Warrior Raspberry vodka, lemonade, fresh berries $9/glass

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