$22
per person
Reservations Recommended
Black Pearl Casino
Great food, exceptional service, good times
CUISINE: Gastropub
(509) 290-5484
2104 N. Pines Rd.
Spokane Valley
Menu served Monday-Sunday
First Course
Grilled Caesar Salad
Fire-broiled hearts of romaine finished with Caesar dressing, shredded Parmesan cheese, croutons, and lemon wedge GFA
* Add grilled chicken breast $4.99; add 3 grilled prawns $2.99
Mac “n” Cheese Bites
Smoked gouda mac n cheese bites, flash fried, and finished with bacon jam, sriracha, and scallions
Prawn Gazpacho
Savory chilled gazpacho rimmed with poached Argentinian prawns, fresh lime and cilantro GF, V
Second Course
Fire-Broiled Beef Medallions
Accented with caramelized onion demi-glace and white cheddar mashed potatoes GF
* Add 3 grilled prawns for $2.99
Seafood Bowl
Seared Alaskan cod, hard shell clams, Argentinian prawns, and jumbo sea scallops in a creamed seafood broth. Served with charred toast points GFA
Roasted Vegetable Pappardelle
Pappardelle tossed with an array of roast vegetables in an herb/white wine sauce. Garnished with toasted walnuts, and goat cheese GFA, V
* Add grilled chicken breast $4.99; add 3 grilled prawns $2.99
Third Course
Flourless Chocolate Torte
With chocolate mousse and fresh berry compote GF, V
Warm Apple Tart
With caramel sauce, whipped cream and cheddar cheese crisp V
* Add scoop of vanilla ice cream $1.99
Huckleberry Ice Cream
Rolled in toasted coconut. Served with mango puree and fresh berries GF, V
* add extra scoop ice cream $1.99
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Watermelon Martini
Watermelon, mint, Warrior vodka, triple sec, simple syrup $8/glass
No-Li Cascade Fog Hazy IPA
Citrus and tropical fruit aroma, bit of sweetness, subtle hop $6/glass
Berry Lemonade
Warrior Raspberry vodka, lemonade, fresh berries $9/glass