First Course

The Dock Salad
Iceberg wedge, bleu cheese crumbles, diced tomatoes, Wood’s bacon bits, and toasted seeds w/ house bleu cheese dressing

The Harvest Salad
Arugula topped with bleu cheese crumbles, Wood’s bacon, shredded carrots, pecans and crunchy onions served with house balsamic vinaigrette

The Gardner Salad
Spring mix topped with quinoa, sliced almonds, avocado, shredded carrot and diced tomatoes served with house balsamic vinaigrette

Second Course

The Old Tin Can
House-pressed patty, cheese, tomato, iceberg lettuce, grilled onion and secret sauce. Served with fresh cut fries GFA – Add bacon $4

The Bee
House-pressed patty, brie cheese, drizzle of local honey, arugula and honey aioli. Served with fresh cut fries GFA – Add bacon $4

The Popper
House-pressed patty, pepper jack cheese, Wood’s bacon, fresh jalapeño, jalapeño cream cheese, tomato, iceberg lettuce, grilled onion and apricot jam. Served with fresh cut fries GFA