First Course

Housemade Pretzel
One of our unique pretzels made in-house daily, served with beer cheese and stone ground mustard. Make it vegan! Sub with vegan cashew queso V V+ – Add a pretzel $4

Roasted Beet Hummus
Housemade roasted beet hummus, fennel, micro cilantro, sweety drop peppers, za’atar, and toasted pita chips GFA V V+ DF

Bulgogi Beef Cups
Marinated bulgogi beef, red bell pepper, cucumber, sauteed onion, crispy rice noodles, sriracha aioli, sesame seeds and cilantro served in a romaine lettuce cup GF DF – Add a cup $5

Second Course

Chorizo Queso Nachos
Housemade chips, chorizo queso, onion, tomato, pickled jalapeno, pinto beans, lime crema, and cilantro GFA VA V+ – Make it vegan! Sub with vegan cashew queso 

Teriyaki Chicken Rice Bowl
Teriyaki glazed chicken, cucumber, radish, carrot, green onion, sesame seed, and a drizzle of house teriyaki over white rice GF VA V+ DF – Make it vegan! Sub tofu (Not GF)

Chimichurri Steak Sandwich
Thinly sliced choice top sirloin cooked in chimichurri sauce, crispy onion straws, chimichurri slaw, and spicy garlic aioli served on a ciabatta bun with fries GFA DF