$45
per person
Reservations Recommended
No Substitutions
The Cedars Floating Restaurant
Idaho’s premier floating restaurant serving Northwest-inspired cuisine
CUISINE: NORTHWEST
(208) 664-2922
1514 N. Marina Drive
COEUR D’ALENE
Menu served Mon-Thu, 3:30 pm-8:30 pm; Fri, 3:30 pm-9 pm; Sat, 3 pm-9 pm; Sun, 3 pm-9 pm
First Course
Lobster Bisque Crème Fraiche | Slipper Lobster | Chives GF
Teriyaki Beef Skewers Two Beef Skewers | Teriyaki Glaze | Green Onion
Coconut Prawns Two Prawns | Sweet Chili Sauce | Mango Salsa GFA
Second Course
New York Steak Grilled 12 oz. New York Steak | Garlic Mashed Potatoes | Seasonal Vegetables | Peppercorn Sauce GF
Cedar Plank Salmon Tri-Colored Potatoes | Seasonal Vegetables | Honey Chipotle Sauce GF
Seafood Mushroom Ravioli Prawns | Mussels | Clams | Bay Scallops | Lemon Cream Sauce – Substitute Mushroom Ravioli for Vegetarian
Third Course
Amaretto Crème Brulée Whipped Cream GF V
Hazelnut Chocolate Mousse Whipped Cream | Chocolate Shavings V
Apple Bread Pudding Caramel Sauce | Vanilla Ice Cream | Whipped Cream V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Arbor Crest Cabernet Dark fruit flavors, smooth tannins, and oak notes of vanilla and tobacco, with a long, balanced finish $40/Bottle
Huckleberry Moscow Mule Absolute Vodka | Fresh Squeezed Lime | Gosling’s Ginger Beer | Huckleberry Syrup $10
McDuff’s Lake Paddler Pale Ale Crisp, light beer with floral hop aromas, balanced malt sweetness, and a refreshing, clean finish $7/Pint
