$45
per person
Reservations Recommended
No Substitutions
The Cedars Floating Restaurant
Idaho’s premier floating restaurant serving Northwest-inspired cuisine
CUISINE: NORTHWEST
(208) 664-2922
1514 N. Marina Drive
COEUR D’ALENE
Menu served Mon-Thu, 3:30 pm-8:30 pm; Fri, 3:30 pm-9 pm; Sat, 3 pm-9 pm; Sun, 3 pm-9 pm
First Course
Lobster Bisque Crème Fraiche | Slipper Lobster | Chives GF
Teriyaki Beef Skewers Two Beef Skewers | Teriyaki Glaze | Green Onion
Coconut Prawns Two Prawns | Sweet Chili Sauce | Mango Salsa GFA
Second Course
New York Steak Grilled 12 oz. New York Steak | Garlic Mashed Potatoes | Seasonal Vegetables | Peppercorn Sauce GF
Cedar Plank Salmon Tri-Colored Potatoes | Seasonal Vegetables | Honey Chipotle Sauce GF
Seafood Mushroom Ravioli Prawns | Mussels | Clams | Bay Scallops | Lemon Cream Sauce – Substitute Mushroom Ravioli for Vegetarian
Third Course
Amaretto Crème Brulée Whipped Cream GF V
Hazelnut Chocolate Mousse Whipped Cream | Chocolate Shavings V
Apple Bread Pudding Caramel Sauce | Vanilla Ice Cream | Whipped Cream V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Arbor Crest Cabernet Dark fruit flavors, smooth tannins, and oak notes of vanilla and tobacco, with a long, balanced finish $40/Bottle
Huckleberry Moscow Mule Absolute Vodka | Fresh Squeezed Lime | Gosling’s Ginger Beer | Huckleberry Syrup $10
McDuff’s Lake Paddler Pale Ale Crisp, light beer with floral hop aromas, balanced malt sweetness, and a refreshing, clean finish $7/Pint
