$45
per person
No Substitutions
Chaps Restaurant
A small house on the edge of town where food is our love language
CUISINE: AMERICAN
(509) 624-4182
4237 S. Cheney Spokane Rd.
SOUTH SPOKANE
Menu served Tue-Sat, 11 am-close
First Course
Kalbi Beef Skewers
With pickled vegetable medley and wonton crisps DF
Salmon Cakes
Served over arugula, celery, lemon and remoulade cocktail sauce
Cajun Jambalaya
Chicken, andouille sausage, and shrimp over rice
Second Course
Chaps Wellington
Seared filet mignon, mushroom duxelles and prosciutto wrapped in puff pastry. Served with fingerling potatoes and wilted greens
Espresso Crusted Pork Ribeye
With mushroom risotto, grilled asparagus and a peach-brandy puree
Togarashi Seared Ahi
Over coconut rice and sweet peas. Served with ponzu and wasabi DF
Third Course
Raspberry Rose Gooey Butter Cake
Sugar cookie crust with a tea-infused cheesecake layer. Topped with raspberry rose whipped cream and raspberry sauce
Cookie Affogato Sundae
Brown butter toffee and chocolate chip cookie filled with vanilla ice cream and espresso. Finished with salted caramel
Honey Cardamom Mango Mousse
With mango puree and honey lace cookie
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Barrister Rough Justice
Fruit-forward red blend. Notes of cherry, plum and spice $14/Glass
YaYa Brewing Hazy IPA
Fluffy Puffy Sunshine, brewed New England-style. Citrus forward $7/Pint
