$45
per person
Chaps
Elevated by a sophisticated ambiance and unique signature cuisine
CUISINE: AMERICAN
509.624.4182
4237 S. Cheney Spokane Rd.
DOWNTOWN SPOKANE
Menu served Wed-Fri, 4-9 pm
First Course
Jambalaya
A soffrito Cajun trinity in harmony with chicken, shrimp, andouille, and rice
Salmon Cakes
Made with fresh salmon and served with house-made remoulade and cocktail sauce, these salmon cakes are flakey and elegant
Deep Fried Mushroom with Gorgonzola Cheese
The quintessential appetizer. Tempura battered mushrooms with gorgonzola cheese
Second Course
Beef Wellington
A beautiful union of textures and flavors. Tenderloin, lightly seared on the outside, succulent and juicy on the inside. The beef is then coated with a mixture of mushroom duxelle, and wrapped in prosciutto and pastry.
Veal Osso Buco
Braised veal osso buco with creamy polenta and grilled asparagus GF
Stuffed Chicken
Airline chicken breast breaded and pan-seared. Infused with ricotta, sun-dried tomatoes, pine nuts and fresh herbs. Mashed golden potatoes, rainbow carrots, red pepper coulis
Third Course
Southern Banana Pudding
Old-fashioned southern banana pudding layers, vanilla wafers, sliced bananas, homemade vanilla pudding and meringue
Gooey Butter Cake
A rich butter cake crust topped with a luscious baked cream cheese layer and the magic of a caramel sauce to garnish
Lemon Ricotta Cannoli
Cookie crisp and flaky cannoli shell enclosing a lusciously creamy sweet ricotta and lemon filling
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Barrister Rough Justice
Red blend $40/bottle
No-Li Big & Juicy
IPA $8
Basil Lemon Vodka
Basil, lemon, Dry Fly vodka, sorbet $12
