$33

per person

Reservations Recommended

Collective Kitchen Public House

Upscale pub, locally owned, and a favorite in downtown CDA

CUISINE: Bistro

(208) 930-4762
501 E. Sherman Ave.
Coeur d’Alene

Menu served Sunday-Saturday, 3 pm-Close

First Course

Signature Salad
Baby spinach, Brie, bacon, apple, candied walnuts, pomegranate vinaigrette GF
Grilled chicken $4. Seared salmon $7

Vegan Tomato Bisque Rich coconut milk base with San Marzano tomatoes, basil, spices V+

Crab Chowder Rich, creamy chowder with blue crab

Second Course

Bistro Steak
Hand-cut in house, roasted garlic smashed Yukon gold potatoes, fresh garlic green beans, hunters demi-glacé

Idaho Steelhead
Champagne beurre blanc, Parmesan risotto, garlic green beans, cucumber salad GF

Chicken Cordon Bleu
House-made Cordon Bleu stuffed with French Brie, prosciutto, wild rice pilaf and Dijon cream, finished with a panko crust 

Third Course

Crème Brûlée
Caramelized sugar, local huckleberry sauce, whipped cream GF  V

Blueberry Cobbler
Local blueberries, vanilla cake, vanilla bean ice cream, whipped cream V

Triple Threat Brownie
Loaded with chocolate and walnuts, topped with vanilla bean ice cream, whipped cream, caramel and brown sugar bacon

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Windy Bay IPA
A rich, bold IPA from Coeur d’Alene’s own Paragon Brewing $6

Colter’s Creek Tempranillo
A must-try, true Idaho Gem
$13

Two Mountains Riesling
A dry, easy drinking white from the Yakima Valley
$8

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