per person

Reservations Recommended

Collective Kitchen

Urban bistro serving up a fresh take on classic dishes


501 Sherman Ave.

Menu served: Sun-Sat, 4-9 pm

First Course

Signature Salad
Organic baby spinach, brie, bacon, apple and candied walnuts, dressed with pomegranate vinaigrette

Mac n Cheese
Rich four-cheese sauce, stuffed with cream cheese and topped with gruyere cheese sauce  V

Ahi Poke
Yellow fin tuna, green onion, avocado, crispy tortilla, seaweed and cucumber, topped with tamari sauce

Second Course

Halibut Filet
Tender halibut in a buerre blanc sauce on parmesan risotto with seasonal vegetables and Asian cucumbers  GF

Rack of Lamb
Topped with a huckleberry glaze and goat cheese, served with roasted local potatoes and seasonal vegetables  GF

Surf n Turf Burger
Beef filet topped with butter poached lobster and bearnaise sauce, served on a brioche bun with garlic fries and a lemon aioli

Third Course

Blueberry Cobbler
Local blueberries, crispy topping with blueberry sauce, whipped cream and vanilla bean
ice cream V

Flourless Chocolate Cake
Served with a huckleberry glaze and whipped cream  GF V

New York Cheesecake
Creamy classic cheesecake topped with strawberry sauce and whipped cream

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Huckleberry Lemon Drop
Dry Fly vodka and local huckleberries $10

Rotating Local Draft
Ask your server for our current local brews $6

Barrister Rough Justice
Smooth Bordeaux-style blend made in the Inland Northwest $10


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