$25
per person
Reservations Recommended
No Substitutions
De Leon’s Taco & Bar
The De Leon family brings old family recipes and techniques to INW diners
CUISINE: MEXICAN
NORTH SPOKANE • (509) 863-9591 • 1801 N. Hamilton St.
NORTH SPOKANE • (509) 822-7907 • 10208 N. Division St.
SOUTH SPOKANE • (509) 381-5540 • 2718 E. 57th Ave.
Menu served Mon-Sat, 11 am-9 pm; Sun, 11 am-8 pm
First Course
Chicken Pozole
Mexico’s famous stew but with chicken in red chile broth, hominy, cilantro and lime
Picadillo Empanadas
Flaky pastry pockets filled with a flavorful Mexican picadillo made from ground beef, cheese, tomatoes and seasonings
Dip Trio
Our delicious queso dip, bean dip, and guacamole. Served with tortilla chips
Second Course
Taco Trio
A Holy taco, pollo adovado taco, and pork carnitas taco, served with rice and beans
Steak and Chicken Fajitas
Steak and chicken sauteed with onions and peppers served on a sizzling skillet. Served with rice, beans and your choice of house-made flour or corn tortillas
Camarones a la Diabla
Shrimp sauteed in a spicy red sauce with garlic butter. Served on a bed of rice and sliced avocado
Third Course
Choco Flan
Our authentic house recipe! We combine the creaminess of flan with the richness of chocolate cake for an all-in-one dessert
Oreo Overload
Chunks of Oreos served with vanilla ice cream, topped with chocolate and strawberry syrup
Assorted Pan Dulce
Made daily by our baker is an assortment of our most popular Mexican pasties
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
No-Li IPA
No-Li made its name by crafting great beers with locally sourced ingredients in the hands-on, artisan tradition $5/Pint
Dry Fly Old Fashioned
Dry Fly bourbon, sugar, bitters orange and cherry garnish $13/Glass
Barrister Winery
Rough Justice Red $13/Glass
