$35
per person
Reservations Recommended
Dockside Restaurant
Lakeside dining, signature desserts, holiday brunches and wine lounge
CUISINE: AMERICAN
208.666.5799
115 S. Second St.
COEUR D’ALENE
Menu served: Sun-Thu, 4-10 pm; Fri, Sat, 4-11 pm
First Course
Cougar Gold Artichoke Dip
Creamy Baked Cougar Gold Cheese | Artichoke Hearts | Sweet Onion | Toasted Baguettes | House-Made Chips GFA V
Crispy Fried Calamari
Buttermilk Marinated Sliced Calamari | Signature Breading | Lemon Garlic Aioli
New England Clam Chowder
House-made by Resort Chef Ron Baker for over 20 years
Second Course
Sirloin Steak
6 oz. Sirloin | Red Wine Demi Glace | Garlic Mashed Potatoes | Seasonal Vegetables | House-Made Gremolata GFA
Chicken Coeur d’Alene
Parmesan-Crusted Chicken Breast | Prosciutto-Mushroom Cream Sauce | Creamy Garlic Mashed Potatoes | Seasonal Vegetables
Pan-Seared Steelhead
6 oz. Steelhead | Sumac | Arugula & Quinoa Salad | Fresh Raspberries | Raspberry Gastrique GF
Third Course
S’Mores Molten Lava Cake
Moist Chocolate Cake | Rich Hot Fudge | Toasted Marshmallows | Graham Crackers V
Strawberry Cheesecake
House-Made New York Cheesecake | Klicker Strawberry Sauce V
Skillet Cookie
English Toffee Cookie | Vanilla Ice Cream | Hershey’s Chocolate | Whipped Cream | Candied Pecans | Chocolate Bark V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Latah Creek Huckleberry Riesling
Bold berry, sweet honeysuckle, spun sugar, pear, florals, and grape flavors. Crisp and acidic with a hint of ginger $10/glass
Walla Walla Vintners Red Blend
Rich, fruit-forward aromas followed by warm tannins and a lingering note of black currant. $15/glass
Huckleberry Breeze Martini
Koenig Huckleberry Vodka | Grapefruit Vodka | Huckleberry Puree | Lime Juice | Simple Syrup $15