$35
per person
Reservations Recommended
No Substitutions
Dockside Restaurant
Family-friendly, Northwest-inspired dining on the water
CUISINE: NORTHWEST
(208) 292-5678
115 S. Second St.
COEUR D’ALENE
Menu served Sun-Thu, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm
First Course
Poke Napoleon
Ahi Poke | Seaweed Salad | Sushi Rice | Cucumber | Avocado | Chive Oil | Tamari-Glazed Smoked Shimeji Mushrooms | Sesame Seeds GF
Crab Cake Fritter
Charred Citrus Aioli | Mae Ploy Sweet Chili Sauce | Fried Leeks
Fried Brussel Sprouts
Brussel Sprouts | Pork Belly | Soy Hoisin Sauce | Garlic | Thai Red Chili | Green Onion | Sesame Seeds
Second Course
Pan-Seared Duck Breast
Cherry Port Demi-Glace | Wild Mushroom Asparagus Risotto
Blackened Salmon
Blackening Seasoning | Mango Salsa | Rice Pilaf | Seasonal Vegetables GF
Mushroom Marsala Sirloin
10 oz. Sirloin | Wild Mushroom Marsala Sauce | Garlic Mashed Potatoes | Seasonal Vegetables GFA
Third Course
S’mores Molten Lava Cake
Moist Chocolate Cake | Hot Fudge | Vanilla Ice Cream | Toasted Marshmallow | Graham Crackers
Seasonal Fruit Sorbet Trio
Mango | Raspberry | Passion Fruit GF
Mountain Berry Cheesecake
House-Made Cheesecake | Shaved Almonds | Mountain Berry Sauce | Whipped Topping
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Coeur d’Alene Cellars Red Blend
Medium-bodied with cherry aromas and a refreshing finish $12/6oz | $18/9oz
Brown Sugar Old Fashioned
Maker’s Mark | Brown Sugar | Cinnamon | Cocoa Bitters $18
Huckleberry Breeze Martini
Huckleberry Vodka | Grapefruit Vodka | Huckleberry Puree | Lime Juice | Simple Syrup $15
