2026 Inlander Restaurant Week menus go live on Thursday, February 5!
You are viewing restaurants and menus from the 2025 Inlander Restaurant Week event.
We can't wait to show you what everyone's cooking up this year, so stay tuned!
$35
per person
Reservations Recommended
No Substitutions
Dockside Restaurant
Family-friendly, Northwest-inspired dining on the water
CUISINE: NORTHWEST
(208) 292-5678
115 S. Second St.
COEUR D’ALENE
Menu served Sun-Thu, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm
First Course
Poke Napoleon
Ahi Poke | Seaweed Salad | Sushi Rice | Cucumber | Avocado | Chive Oil | Tamari-Glazed Smoked Shimeji Mushrooms | Sesame Seeds GF
Crab Cake Fritter
Charred Citrus Aioli | Mae Ploy Sweet Chili Sauce | Fried Leeks
Fried Brussel Sprouts
Brussel Sprouts | Pork Belly | Soy Hoisin Sauce | Garlic | Thai Red Chili | Green Onion | Sesame Seeds
Second Course
Pan-Seared Duck Breast
Cherry Port Demi-Glace | Wild Mushroom Asparagus Risotto
Blackened Salmon
Blackening Seasoning | Mango Salsa | Rice Pilaf | Seasonal Vegetables GF
Mushroom Marsala Sirloin
10 oz. Sirloin | Wild Mushroom Marsala Sauce | Garlic Mashed Potatoes | Seasonal Vegetables GFA
Third Course
S’mores Molten Lava Cake
Moist Chocolate Cake | Hot Fudge | Vanilla Ice Cream | Toasted Marshmallow | Graham Crackers
Seasonal Fruit Sorbet Trio
Mango | Raspberry | Passion Fruit GF
Mountain Berry Cheesecake
House-Made Cheesecake | Shaved Almonds | Mountain Berry Sauce | Whipped Topping
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Coeur d’Alene Cellars Red Blend
Medium-bodied with cherry aromas and a refreshing finish $12/6oz | $18/9oz
Brown Sugar Old Fashioned
Maker’s Mark | Brown Sugar | Cinnamon | Cocoa Bitters $18
Huckleberry Breeze Martini
Huckleberry Vodka | Grapefruit Vodka | Huckleberry Puree | Lime Juice | Simple Syrup $15
