$35
per person
Reservations Recommended
No Substitutions
Dockside Restaurant
Family-friendly dining on the water serving refined, Northwest cuisine
CUISINE: NORTHWEST
(208) 292-5678
115 S. Second St.
COEUR D’ALENE
Menu served Sun-Thu, 4 pm-10 pm; Fri-Sat, 4 pm-11 pm
First Course
Poke Nachos
Crispy Wonton Chips | Ahi Poke | Avocado | Wasabi Aioli | Sriracha | Jalapeno Coins | Soy Glaze | Green Onion | Cilantro | Sesame Seeds
Crab Cake
Seared Crab Cake | Pineapple-Mango Salsa | Charred Citrus Aioli | Chive Oil
Chicken Kabob
Chicken Thigh | Pineapple-Mango Salsa | Caramel Sauce GF
Second Course
Mountain Huckleberry Steelhead
Grilled Idaho Steelhead | Huckleberry Balsamic Compound Butter | Rice Pilaf | Seasonal Vegetables GF
Espresso-Crusted Flat Iron Steak
Herb-Roasted Tri Color Fingerling Potatoes | Seasonal Vegetables | Brandy Peppercorn Demi-Glace
Cider-Brined Pork Tenderloin
Popcorn Grits | Apple-Fennel Compote | Cider Jus Lie
Third Course
S’mores Molten Lava Cake
Moist Chocolate Cake | Hot Fudge | Vanilla Ice Cream | Toasted Marshmallow | Graham Crackers
Sorbet Gooey
Mango Sorbet | Lemon Sorbet | Huckleberry Coulis | Candied Oranges | Pistachio Dust GF V DF
Mountain Berry Cheesecake
House-Made Cheesecake | Shaved Almonds | Mountain Berry Sauce | Whipped Cream
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
No-Li Brewhouse IPA
Enjoy this IPA from Spokane’s own No-Li Brewhouse. $6/Pint
Northwest Old Fashioned
Its history goes back to the late 1800s. Ours is made with Dry Fly Whiskey. $12.50
Robert Karl Cellars Claret
Enjoy this red blend from Spokane’s own Robert Karl Cellars. $62/Bottle
