$35
per person
Dry Fly Distilling
Local eatery inside a working distillery featuring local ingredients
CUISINE: American
(509) 489-2112
1021 W. Riverside Ave.
Downtown Spokane
Menu served Sun-Sat, 3-9 pm
First Course
Mushroom and Bourbon Butter
Sautéed mushrooms with house bourbon, sautéed in shallots, garlic, bourbon butter, turmeric and parsley V
Shrimp and Elote
Blacken grilled shrimp tossed with elote street corn, served with a kale gin vinaigrette and garnished with cotija cheese GF
Peppers and Burrata
Charred baby bell peppers and burrata served over a Greek yogurt spread with a roasted garlic olive oil. Served with house pita bread
Second Course
Tomato and Burrata Flatbread
Oven roasted tomatoes, parmesan, burrata on a our house-made naan and garnished with a balsamic glaze V – Try it gluten free for $3
Beef and Yukon
Braised beef shoulder over a Yukon potato puree, roasted carrots and a Triticale
whiskey demi glace
Blackened Cod and Sweet Potato
Blackened cod with sweet potato cauliflower mash, and roasted corn chow chow GF
Third Course
Cookies and Cream
House-made chocolate chip cookie with vanilla ice cream and bourbon salted caramel
Basque Cheesecake and Peaches
Basque cheesecake with a bourbon peach sauce
Smoked Chocolate Brownie
Smoked chocolate brownie and vanilla ice cream topped with our Triticale huckleberry sauce
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Huckleberry Lemon Drop
Dry Fly Huckleberry Vodka, lemon and simple $12
Port Chocolate Old Fashioned
Dry Fly Straight Port Finished Wheat Whiskey, chocolate bitters, and simple $12
New York Sour
Dry Fly Wheat Whiskey, lemon, simple, egg white and red wine float $12