per person

Dry Fly Distilling

Downtown distillery serving refined pub fare and handcrafted spirits


1021 W. Riverside Ave.

Menu served: Sun-Sat, 4-9 pm

First Course

Burrata Naan
Burrata cheese, baby arugula, spinach pesto, marinara sauce on our house-made naan GFA  V

Whipped Feta and Pita
Creamy whipped feta, pickled garlic, sweet and spicy honey drizzle GFA V

Scallops and Arugula Salad
Pan-seared scallops, baby arugula, shaved parmesan, pickled shallots, sunflower seeds, microgreens, tossed with a gin vinaigrette  GF

Second Course

Bourbon Butter Raviolis
Bourbon butter, shallots, garlic, white wine, heavy cream, wild mushroom stuffed raviolis garnished with parsley and parmesan cheese  V

Cajun Trout
Blackened steelhead trout, sautéed spinach, over garlic Yukon gold mashed potatoes

Birria Beef Over Polenta
Birria-braised beef in a consommé, chipotle sauce, cojita cheese, cilantro and tomato

Third Course

Waffles and Cream
Sugar pearl waffles stuffed with French vanilla bean ice cream, salted bourbon caramel

Layers of coffee-soaked ladyfingers, creamy mascarpone, cocoa dusting

Apple and Cherry Crisp
Gingered apple, sour cherry, cinnamon crumble

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Dry Fly Flight
A delicious flight personally designed to take you on a tour of flavors, showcasing the craftsmanship of each spirit $5

Apple Bourbon Num Nums
Dry Fly Bourbon 101, apple cider, Side Hustle orange vanilla syrup, garnished with a cinnamon apple slice $10

Barrel Aged Gin Old Fashioned
Dry Fly Barrel Aged Gin, house-made bitters, simple syrup $10


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