per person

Dry Fly Distilling

Local eatery inside a working distillery featuring local ingredients

CUISINE: American

(509) 489-2112
1021 W. Riverside Ave.
Downtown Spokane

Menu served Sun-Sat, 3-9 pm

First Course

Mushroom and Bourbon Butter
Sautéed mushrooms with house bourbon, sautéed in shallots, garlic, bourbon butter, turmeric and parsley  V

Shrimp and Elote
Blacken grilled shrimp tossed with elote street corn, served with a kale gin vinaigrette and garnished with cotija cheese  GF

Peppers and Burrata
Charred baby bell peppers and burrata served over a Greek yogurt spread with a roasted garlic olive oil. Served with house pita bread 

Second Course

Tomato and Burrata Flatbread
Oven roasted tomatoes, parmesan, burrata on a our house-made naan and garnished with a balsamic glaze  V – Try it gluten free for $3

Beef and Yukon
Braised beef shoulder over a Yukon potato puree, roasted carrots and a Triticale
whiskey demi glace

Blackened Cod and Sweet Potato
Blackened cod with sweet potato cauliflower mash, and roasted corn chow chow  GF 

Third Course

Cookies and Cream
House-made chocolate chip cookie with vanilla ice cream and bourbon salted caramel

Basque Cheesecake and Peaches
Basque cheesecake with a bourbon peach sauce

Smoked Chocolate Brownie
Smoked chocolate brownie and vanilla ice cream topped with our Triticale huckleberry sauce 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Lemon Drop
Dry Fly Huckleberry Vodka, lemon and simple $12

Port Chocolate Old Fashioned
Dry Fly Straight Port Finished Wheat Whiskey, chocolate bitters, and simple $12

New York Sour
Dry Fly Wheat Whiskey, lemon, simple, egg white and red wine float $12

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