per person

Reservations Recommended


Dockside unveils its interior remodel and a new innovative menu!

CUISINE: American

(208) 292-5678
115 S. Second St.
Coeur d’Alene Resort

Menu served 4-10 pm Sun-Thu and 4-11 pm Fri-Sat

First Course

Smoked Pork Wings
Three mini pork shanks caramelized with house-made black magic glaze  GF

Roasted Beet and Arugula Salad
Arugula salad, huckleberry vinaigrette, roasted beets, shaved red onion, gorgonzola cheese, and spiced pecans  GF V

Northwest Deviled Eggs
Hints of Dijon, smoked Idaho trout, and red caviar  GF 

Second Course

Chicken Parmesan
Parmesan-crusted chicken breast, prosciutto-mushroom cream sauce, mashed potatoes, and seasonal vegetables

Braised Short Ribs
Slow-braised ribs, rich pan sauce, tomato confit, mashed potatoes, and crispy yam shoestrings

Prawn Capellini
Angel hair pasta, lemon, white wine, capers, mushrooms, tomatoes, and garlic prawns 

Third Course

S’mores Molten Lava Cake
Moist chocolate cake, rich hot fudge, toasted marshmallows, and graham crackers 

Chocolate Obsession Sundae
Frosted brownies, chocolate and vanilla ice cream, dark chocolate mousse, and assorted chocolate toppings

Bread Pudding
Warm cinnamon-vanilla custard bread pudding, vanilla ice cream, and apple-cinnamon sauce

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Breeze
Dry Fly huckleberry vodka, grapefruit vodka, house-made Huckleberry Magic, lime juice, and simple syrup $13

Wallace Brewing RedLight Ale
Hints of biscuit, nut, toffee, cherry and plum, and distinct roasted notes from the chocolate malt $14

CDA Cellars “The Lake” Cabernet
Medium-bodied Cabernet with hints of deep cherry and spice and a smooth, lingering finish $12

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