per person

Reservations Recommended


Comfortable, family dining at the water’s edge on Coeur d’Alene Lake

CUISINE: Northwest Cuisine

(208) 666-5799
Coeur d’Alene Resort
115 S. Second St. 

Menu served Monday-Sunday, 11 am-Until closing

First Course

Bacon Spinach Salad
Fresh spinach salad topped with brie cheese, apples, ginger spiced pecans, applewood smoked bacon, served with a berry vinaigrette GF

Chef Ron’s New England Style Clam Chowder
Chef Ron has been making this classic at Dockside for over 20 year

Soup of the Day
A different and fresh soup made from scratch daily by our culinary experts

Second Course

Herb Roasted Garlic Shrimp
Large butterflied shrimp oven roasted, topped with casino butter and served with St. Maries, Idaho, rice and seasonal vegetables GF

Steak Tournedos
Certified Angus Beef sirloin steak with a bacon bearnaise sauce accompanied with a fluffy, buttered Idaho baked potato and asparagus GF

Vegetarian Stir Fry
Fresh vegetables stir fried with a Pad Thai sauce and cashews, served with jasmine rice in a wonton bowl V

Third Course

Red Velvet Cake
The traditional red, chocolatey cake layered with cream cheese icing and topped with chocolate shavings

Berry Cheesecake
Housemade cheesecake served with berry sauce

Gluten-Free Chocolate Cake
A decadent and rich chocolate cake that’s also gluten-free GF

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Brewhouse
Seasonal Rotator $6

CDA Cellars
Chardonnay or Red Blend $8

Pomegranate Crush
Dry Fly Gin, pomegranate liquor, and soda $9

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