per person

Reservations Recommended

Dockside Restaurant

Lakeside dining, signature desserts, holiday brunches and wine lounge


115 S. Second St.

Menu served: Sun-Thu, 4-10 pm; Fri, Sat, 4-11 pm

First Course

Cougar Gold Artichoke Dip
Creamy Baked Cougar Gold Cheese | Artichoke Hearts | Sweet Onion | Toasted Baguettes | House-Made Chips  GFA  V

Crispy Fried Calamari
Buttermilk Marinated Sliced Calamari | Signature Breading | Lemon Garlic Aioli

New England Clam Chowder
House-made by Resort Chef Ron Baker for over 20 years

Second Course

Sirloin Steak
6 oz. Sirloin | Red Wine Demi Glace | Garlic Mashed Potatoes | Seasonal Vegetables | House-Made Gremolata GFA

Chicken Coeur d’Alene
Parmesan-Crusted Chicken Breast | Prosciutto-Mushroom Cream Sauce | Creamy Garlic Mashed Potatoes | Seasonal Vegetables

Pan-Seared Steelhead
6 oz. Steelhead | Sumac | Arugula & Quinoa Salad | Fresh Raspberries | Raspberry Gastrique GF

Third Course

S’Mores Molten Lava Cake
Moist Chocolate Cake | Rich Hot Fudge | Toasted Marshmallows | Graham Crackers V

Strawberry Cheesecake
House-Made New York Cheesecake | Klicker Strawberry Sauce V

Skillet Cookie
English Toffee Cookie | Vanilla Ice Cream | Hershey’s Chocolate | Whipped Cream | Candied Pecans | Chocolate Bark V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Latah Creek Huckleberry Riesling
Bold berry, sweet honeysuckle, spun sugar, pear, florals, and grape flavors. Crisp and acidic with a hint of ginger $10/glass

Walla Walla Vintners Red Blend
Rich, fruit-forward aromas followed by warm tannins and a lingering note of black currant. $15/glass

Huckleberry Breeze Martini
Koenig Huckleberry Vodka | Grapefruit Vodka | Huckleberry Puree | Lime Juice | Simple Syrup  $15


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