$35
per person
Reservations Recommended
Serving 3-Course Menu Only
Dry Fly Distilling
Fun, casual dining experience
CUISINE: NORTHWEST
(509) 489-2112
1021 W. Riverside Ave.
DOWNTOWN SPOKANE
Menu served Mon-Sat, 4 pm-9 pm; Sun, 3 pm-7 pm
First Course
Huckleberry Lemon Drop
Huckleberry vodka, Huckleberry simple syrup, lemon
House Old Fashioned
Triticale whiskey, sugar, bitters, orange peel, Jack Rudy’s bourbon cherry
Taster Flight
Your choice of any three spirits – 1/3 ounce pour of each
Second Course
Mushroom Pappardelle
Garlic, portabella mushroom and shallots sauteed with bourbon butter and white wine tossed with pappardelle noodles. Garnished with fresh parmesan and parsley V
Oxtail and Polenta
Wine braised oxtail and beef shoulder with slow-roasted carrots, and onion formed into a stew poured over creamy polenta. Garnished with parsley and saffron oil
Pork & Mash
Thick-cut pork chop braised in beer and sa ron stock. Served over garlic mash potatoes, gravy and collard greens
Third Course
Pineapple Upside Down Cake
This bunt cake is soft and buttery with a caramelized brown sugar pineapple and bourbon caramel
Bourbon Peach Cake
This dense but soft pound cake is smothered in a peach cobbler topping and served with French vanilla ice cream
Ooey Gooey Butter Cake
A rich, dense and sticky cake filled with cream cheese, sugar and butter topped with French vanilla ice cream and a bourbon caramel
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Dry Fly Spirits
Local spirits and Caymus wine averages between $9-$14
