$35
per person
Dry Fly Distilling
Downtown distillery serving refined pub fare and handcrafted spirits
CUISINE: AMERICAN
509.489.2112
1021 W. Riverside Ave.
DOWNTOWN SPOKANE
Menu served: Sun-Sat, 4-9 pm
First Course
Burrata Naan
Burrata cheese, baby arugula, spinach pesto, marinara sauce on our house-made naan GFA V
Whipped Feta and Pita
Creamy whipped feta, pickled garlic, sweet and spicy honey drizzle GFA V
Scallops and Arugula Salad
Pan-seared scallops, baby arugula, shaved parmesan, pickled shallots, sunflower seeds, microgreens, tossed with a gin vinaigrette GF
Second Course
Bourbon Butter Raviolis
Bourbon butter, shallots, garlic, white wine, heavy cream, wild mushroom stuffed raviolis garnished with parsley and parmesan cheese V
Cajun Trout
Blackened steelhead trout, sautéed spinach, over garlic Yukon gold mashed potatoes
Birria Beef Over Polenta
Birria-braised beef in a consommé, chipotle sauce, cojita cheese, cilantro and tomato
Third Course
Waffles and Cream
Sugar pearl waffles stuffed with French vanilla bean ice cream, salted bourbon caramel
Tiramisu
Layers of coffee-soaked ladyfingers, creamy mascarpone, cocoa dusting
Apple and Cherry Crisp
Gingered apple, sour cherry, cinnamon crumble
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Dry Fly Flight
A delicious flight personally designed to take you on a tour of flavors, showcasing the craftsmanship of each spirit $5
Apple Bourbon Num Nums
Dry Fly Bourbon 101, apple cider, Side Hustle orange vanilla syrup, garnished with a cinnamon apple slice $10
Barrel Aged Gin Old Fashioned
Dry Fly Barrel Aged Gin, house-made bitters, simple syrup $10