$45

per person

Reservations Recommended

No Substitutions

East Pan Asian Cuisine

Northern Quest’s contemporary take on classic dishes from across Asia

CUISINE: ASIAN

(509) 481-2131
100 N. Hayford Rd.
AIRWAY HEIGHTS

Menu served daily, 4 pm-9 pm

First Course

Thai Iced Tea
Thai tea, evaporated milk, sugar

Sapporo
Premium Japanese lager, 22 oz.

Eiko Fuji “Dry Mountain” Honkara
Light and silky, marshmallow sweetness, crisp finish

Second Course

Beef Lumpia
Cabbage, bean sprouts, garlic, sweet chili

Shishito Peppers
Bacon, miso butter, bonito flakes

Glazed Baby Bok Choy
House-made vegetarian oyster sauce, fried garlic, sesame, chili oil, microgreens V

Third Course

Miso “Risotto”
Seared king salmon, calrose rice, miso yuzu butter, charred gai lan, unagi sauce, pea shoots

Lechon Kawali
Fried pork belly, congee, soft-boiled egg

Szechuan Tofu
Fried tofu, Chinese five-spice, red bell pepper, mushroom, yellow and green onions, Szechuan peppercorn GFA V

V: Vegetarian item   |   V+ Vegan Item   |   DF: Dairy Free Item   |  GF: Gluten Free item
GFA: Gluten free option available - ask your server for details

2025 Drink Partner

DRINK LOCAL

Maryhill Sauvignon Blanc
Lime zest, gooseberry, honeydew $12/Glass

Brick West Brick X Brick IPA
A smooth balance of hops and pine with a fruit-forward finish $7.25

One Tree Lemon Basil Hard Cider
A refreshing hard cider made with real lemon and fresh basil $8.50

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