$45
per person
Reservations Recommended
No Substitutions
East Pan Asian Cuisine
Northern Quest’s contemporary take on classic dishes from across Asia
CUISINE: ASIAN
(509) 481-2131
100 N. Hayford Rd.
AIRWAY HEIGHTS
Menu served daily, 4 pm-9 pm
First Course
Thai Iced Tea
Thai tea, evaporated milk, sugar
Sapporo
Premium Japanese lager, 22 oz.
Eiko Fuji “Dry Mountain” Honkara
Light and silky, marshmallow sweetness, crisp finish
Second Course
Beef Lumpia
Cabbage, bean sprouts, garlic, sweet chili
Shishito Peppers
Bacon, miso butter, bonito flakes
Glazed Baby Bok Choy
House-made vegetarian oyster sauce, fried garlic, sesame, chili oil, microgreens V
Third Course
Miso “Risotto”
Seared king salmon, calrose rice, miso yuzu butter, charred gai lan, unagi sauce, pea shoots
Lechon Kawali
Fried pork belly, congee, soft-boiled egg
Szechuan Tofu
Fried tofu, Chinese five-spice, red bell pepper, mushroom, yellow and green onions, Szechuan peppercorn GFA V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Maryhill Sauvignon Blanc
Lime zest, gooseberry, honeydew $12/Glass
Brick West Brick X Brick IPA
A smooth balance of hops and pine with a fruit-forward finish $7.25
One Tree Lemon Basil Hard Cider
A refreshing hard cider made with real lemon and fresh basil $8.50
