per person

Reservations Recommended

East Pan Asian Cuisine

East is dishing up the area’s best in authentic Pan Asian cuisine


(509) 481-2131
100 N. Hayford Rd. 

Menu served Sun-Thu, 11 am-11 pm, Fri-Sat 11 am-midnight

First Course

Ahi Tuna
Served poké-style with cucumber, avocado, and sesame dressing

Fresh Spring Roll
Butter lettuce, Thai basil, cucumber, kelp, cilantro, hoisin

Egg Flower Soup
House-made vegetable broth, scallion, white pepper  GF

Second Course

Teriyaki Chicken
Grilled chicken thigh, white and green onion, rice

Braised Pork Belly
Slow-cooked pork belly, sweet soy, egg, green onion, rice

Pad Thai
Stir-fried tofu, rice noodles, egg, bean sprouts, green onion, carrot, peanuts, house-made special sauce  GF 

Third Course

Seasonal Fresh Fruit
With haupia, a dairy-free coconut pudding  GF

Japanese Cheesecake
Ginger huckleberry sauce, crunchy honeycomb brittle

Matcha Yuzu Cake
Green tea, white chocolate, citrus 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Dry Fly Spicy Lemonade
Spokane’s Dry Fly vodka infused with fresh jalapeños and habaneros, and house-made lemonade $5

Dry Fly Huckleberry Lemonade
Washington huckleberry, real huckleberry syrup made by Dorothy’s, house-made lemonade $5

Dry Fly Moscow Mule
Washington vodka, craft ginger syrup from Side Hustle Syrups, and lime juice $5

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