$35
per person
Reservations Recommended
East Pan Asian Cuisine
East is dishing up the area’s best in authentic Pan Asian cuisine
CUISINE: Asian
(509) 481-2131
100 N. Hayford Rd.
Menu served Sun-Thu, 11 am-11 pm, Fri-Sat 11 am-midnight
First Course
Ahi Tuna
Served poké-style with cucumber, avocado, and sesame dressing
Fresh Spring Roll
Butter lettuce, Thai basil, cucumber, kelp, cilantro, hoisin
Egg Flower Soup
House-made vegetable broth, scallion, white pepper GF
Second Course
Teriyaki Chicken
Grilled chicken thigh, white and green onion, rice
Braised Pork Belly
Slow-cooked pork belly, sweet soy, egg, green onion, rice
Pad Thai
Stir-fried tofu, rice noodles, egg, bean sprouts, green onion, carrot, peanuts, house-made special sauce GF
Third Course
Seasonal Fresh Fruit
With haupia, a dairy-free coconut pudding GF
Japanese Cheesecake
Ginger huckleberry sauce, crunchy honeycomb brittle
Matcha Yuzu Cake
Green tea, white chocolate, citrus
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Dry Fly Spicy Lemonade
Spokane’s Dry Fly vodka infused with fresh jalapeños and habaneros, and house-made lemonade $5
Dry Fly Huckleberry Lemonade
Washington huckleberry, real huckleberry syrup made by Dorothy’s, house-made lemonade $5
Dry Fly Moscow Mule
Washington vodka, craft ginger syrup from Side Hustle Syrups, and lime juice $5