First Course

Tomato Burrata Pepperoni Pizza Dip
Tomatoes, garlic, and seasonings roasted in olive oil, topped with cream cheese, mozzarella, burrata cheese and pepperoni. Served with housemade baguette GFA – Add gluten-free crackers $5

Wood-fired Portobello Mushrooms
Portobello mushrooms stuffed with housemade sausage, bread crumbs, gorgonzola and parmesan cheese. Finished with balsamic reduction

Italian Chopped Salad or Tomato Parmesan Soup
Romaine lettuce, cherry tomatoes, cubed mozzarella, kalamata olives, roasted red peppers, chickpeas, parmesan and Italian dressing or tomato parmesan soup GF V – Add grilled chicken to salad $6

Second Course

Meatball Stromboli with Marinara
Housemade meatballs, mozzarella, red sauce, basil and garlic wrapped up in our dough and topped with garlic olive oil and parmesan cheese.

Sweet & Savory Wood-fired Pizza
Wood-fired pizza with garlic olive oil, soppressata, rosemary, chili flakes, shaved parmesan, and a blend of three cheeses finished with honey GFA – Add gluten-free $4

White Pesto Lasagna
Baked lasagna with housemade pesto, white sauce, ricotta cheese, fontina, gruyere, gouda, parmesan, mushrooms and spinach V