2026 Inlander Restaurant Week menus go live on Thursday, February 5!
You are viewing restaurants and menus from the 2025 Inlander Restaurant Week event.
We can't wait to show you what everyone's cooking up this year, so stay tuned!
$35
per person
Reservations Recommended
No Substitutions
Gander & Ryegrass
Contemporary Italian, seasonal menus, everything made in-house
CUISINE: ITALIAN
(509) 315-4613
404 W. Main Ave.
DOWNTOWN SPOKANE
Menu served daily, 5-9 pm
First Course
Smoked Nuts
House smoked nuts: almonds, walnuts, pecans, cashews GF GFA V V+ DF
Marinated Olives
Castleventrano and picholine olives marinated with garlic, herbs and chili. A great snack to start a meal! GF GFA V V+ DF
Stuzzichini
Stuzzichini is the first course of our tasting menu comprised of 4-6 small bites. Here we offer a sampling of our seasonal offerings.
Second Course
Poached Prawns
A fun play on a prawn cocktail served as a full dish GF
Late Winter Salad
Arugula, chicory, citrus vinaigrette, apple, shropshire, and seeded granola GF V – Add smoked steelhead $3
Grilled Broccolini
Pomegranate, honey, parsley, and almond GF V DF – Add smoked chicken $4
Third Course
Casarecce Pasta
House-made pasta, beef ragout, and parmesan
Campanelle Pasta
House-made pasta, spring peas, lemon butter, and crispy pecorino V – Add smoked chicken $4
Spaghetti
House-made pasta, classic red sauce, and pecorino V DFA – Add sausage $3
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Whistlepunk Kölsch
German-style Kölsch brewed with a blend of pilsner malts and hopped with Tettnang. 4.9% ABV $8
Shaky Start
Collaboration between Brick West, YaYa, and Lumberbeard $8
Winescape Sky Ride Red Blend ‘20
A unique blend of 94% Carmenere and 6% Malbec $19
