per person

Kasa Restaurant & Taphouse

Local Feel. Fusion Flavors

CUISINE: Gastropub

(509) 315-8951
908 N. Howard St.,

inside the Papillon Building

Downtown Spokane 

Menu served Mon-Sat, 11 am-9 pm

First Course

Roasted olives, garlic, shallots, hot honey, feta, served with Kasa bread  GFA V

House Salad
Romaine, cucumber, red onion, tomato, parmesan, crouton, choice of dressing  GFA V

Fresh Soup of the Day
Daily selection 

Second Course

Adobo Pork Sandwich
Sliced red onion, white cheddar, green onion, with lime and adobo pan sauce served on grilled Kasa bread – Add double pork $5

Red Curry Bowl
Grilled chicken, spicy peanut sauce, pineapple and jalapeno salsa, cotija, curry crème, peanuts, cilantro, served with Kasa bread – Add double chicken $5

So Rockin’ Veggie
Carrot and chickpea stew, red onion, avocado, curry crème, cilantro, served with Kasa bread  GFA V – Add chicken or pork $5 

Third Course

Hazelnut Chocolate Dream Bars
With salted peanuts  V

Vanilla Porter Brownie
With vanilla ice cream, house hazelnut ganache and salted peanuts  V

Ice Cream Sundae
A scoop of vanilla bean ice cream topped with hazelnut ganache and salted peanuts  GF V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


House Red Wine
Townshend single barrel malbec on tap $9

Wrecking Ball Ol’ Fashioned
Dry Fly wheat whiskey, syrup, Filthy cherry, fresh orange bitters $10.50

Yaya Fluffy Puffy Sunshine
4.4% ABV $6

Share This Menu

p pixel