per person

Reservations Recommended


Latin inspired cuisine


(509) 309-2944
3020 E. Queen Ave.

Menu served Monday-Saturday, 4 pm-9 pm

First Course

Grilled Queso
Grilled Chihuahua cheese, tostada, verde, fermented aioli, pico de gallo GF  V 

Tacos Whettos
Beef cheek barbacoa, manchego cheese, fermented hot sauce, salsa, corn tortillas GF 

Panzanella Salad
Roasted squash, marinated tomatoes, smoked tomato vinaigrette, mixed greens, manchego cheese, toasted focaccia  V 

Second Course

Choice of pork or vegetable tamale, pan fried, molé, bean ragout, machaca salsa GF  V  V+ 

Smoked Cheese Black Bean Empanada
Smoked black beans, house labneh, pickled chilies, verde, crema V 

Pan-seared white fish, harissa sauce, black garlic aioli, pickled vegetables, Spanish rice GF 

Third Course

Tres Leches Cake
Milk-soaked cake, topped with housemade whipped cream and seasonal fruit V 

Mexican Chocolate Brownie
Mexican chocolate brownie, cardamom and coriander gelato, seasonal fruit V

Seasonal fruit flavors GF  V  V+ 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Dry Fly Old Fashioned
Whiskey, bitters, sugar cube, orange slice and Amarena cherries $8

Locally Brewed Beer
Choose any pint of local beer on tap, including selections from Perry Street, Brick West, Bellwether and YaYa $6

Glass of Local Wine
Choose a glass of locally made wine $8

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