First Course

Tamarind Pork Belly Bites
Tender pork belly bites glazed in a sticky tamarind citrus sauce, topped with fresh cilantro and toasted sesame seeds GF DF – Vegan option: fried tamarind citrus tofu bites

Mushroom Calamari
Locally sourced crispy oyster mushrooms from PNW Mushrooms, dusted with Old Bay and served with a bright lemon aioli GF V V+ DF

Mojo Street Tacos
Slow roasted and shredded mojo pork, pickled red onion, Colombian green sauce, cotija, slaw, fresh cilantro, served on De Leon’s corn tortillas GF – Sub braised short rib $3

Second Course

Kindred Seoul Cheesesteak
Marinated bulgogi beef, caramelized onions, soy-ginger slaw, provolone, Korean BBQ aioli, served on an Alpine Bakery hoagie GFA – Vegan option: Bulgogi marinated portobello and FYH Cheese

Monroe St. Tenders
Juicy chicken tenders, hand-breaded and fried to a deep golden crunch, served dry with fries -OR- choose a sauce: Hot honey & feta | Buffalo | Korean BBQ – Vegan option: Vegan chicken tenders

Mezze Market Salad
Greens, red peppers, artichoke hearts, kalamata olives, cucumbers, tomatoes, shredded carrot, topped with beet hummus, served with citrus vinaigrette GF V V+ DF – Add chicken $7; salmon $8; steak $10