$44

per person

Latah Bistro

Pacific Northwest bistro featuring fresh farm to table creations

CUISINE: Bistro

(509) 838-8338
4241 S. Cheney Spokane Rd.
Spokane

Menu served Monday-Sunday, 4 pm-8 pm

First Course

Kale Salad
Lacinato kale, wild mushrooms, pistachio, Parmesan, prosciutto, oregano vinaigrette  GF 

Braised White Beans
Pancetta, Mama Lil’s goat horn peppers, arugula, basil pistou, crispy shallots GF

Frisèe Salad
Parmesan vinaigrette, grilled focaccia, blood orange, Calabrian chili almonds, golden balsamic GFA V

Second Course

Lasagna
Braised short ribs, ricotta, marinara, confit garlic, mozzarella, lacinato kale 

Braised Chicken
Rapini, peppadew polenta, cippollini onion agrodolce, braising liquid GF  

Pappardelle
Lacinato kale, chickpeas, cherry peppers, Parmesan, gremolata

Third Course

Espresso Panna Cotta
Salted caramel toffee, vanilla bean semifreddo GF  V 

Basil Crème Brulee
Lemon curd, extra virgin olive oil, Malden sea salt GF  V

Chocolate Pot De Crème
Blood orange, Luxardo cherry, hazelnut whipped cream GF V 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Maple Pecan Old Fashioned
2 Loons Maple Pecan Bourbon, Angostura bitters, Luxardo cherry $14

Bistro Curd Lemon Drop
House-made lemon curd, 2 Loons Limoncello, vodka, lemon $14

Lumberbeard Brewing
Choose from So Easy Hazy Pale Ale or Something, Something, West Coast IPA $7

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