$45
per person
Reservations Recommended
No Substitutions
Maryhill Winery Tasting Room & Bistro
Locally made Washington wines, house-made foods with fresh ingredients
CUISINE: BISTRO
(509) 443-3832
1303 W. Summit Pkwy.
DOWNTOWN SPOKANE
Menu served Sun-Thu, 4 pm-7:30 pm; Fri-Sat, 4 pm-8:30 pm
First Course
Roasted Beet Salad
Mixed greens, roasted beets, goat cheese, shallots, oranges, pomegranate vinaigrette GF V
Caesar Salad
Romaine, pecorino, toasted baguette, Caesar dressing, fresh lemon GFA DFA
Bistro Salad
Mixed greens, dried cranberries, gorgonzola crumbles, shallots, spiced candied pecans, gorgonzola vinaigrette GF V
Second Course
Frenched Kurobuta Pork Chop
Long bone Kurobuta pork chop, golden raisin agrodolce, and Calabrian chili olive oil. Served with rice pilaf and seasonal vegetables GF – Contains pine nuts
King Oyster Mushroom “Scallops”
King Oyster mushrooms seared and served with lemon caper beurre blanc. Served with rice pilaf and seasonal vegetables GF V
Chicken Marsala
Pan-seared chicken breast, mushroom marsala cream sauce. Served with white wine pasta with pecorino cheese
Third Course
Thai Tea Panna Cotta
Thai tea-inspired custard. Served with a cardamom shortbread cookie
Baklava Cheesecake
Made with phyllo dough and toasted walnuts GF V
Black Forest Cake
Chocolate cake, cherry zinfandel compote, whipped cream, chocolate GF V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Complimentary Glass
Choose between classic Sangiovese or Pinot Gris. First glass is complimentary; additional glasses are $14/$12
Tempranillo
Fresh red fruit, aromas of raspberry, a hint of clove, and dry flower. Silky tannins and a vibrant finish $18/Glass
Albariño
Melon, Asian pear, fresh jasmine aromas. Honey, apricot, and lychee flavor with a refreshing crisp finish $14/Glass
