per person

Reservations Recommended

Max at Mirabeau

The most eclectic culinary experience in Spokane is in the Valley @ MAX

CUISINE: Eclectic

(509) 922-6213
1100 N. Sullivan Rd.
Spokane Valley

Menu served Sunday-Saturday, 4 pm-Until closing

First Course

Sweet and Spicy Honey Glazed Wings
Ginger, cilantro, Indian spice, mango drizzle, toasted sesame

Iceberg Wedge Salad
Smokey garlic blue, ripe tomato, green onion, bacon

BBQ Shrimp
NOLA style, sweet barbecue rub, TT’s pale ale sauce

Second Course

Cioppino with Kalamata Olive Toast
Prawns, scallops, clams, mussels, fish and aromatic fennel basil tomato broth

Roasted Ginger Duck Leg Confit
Orange bigarade, charred oranges, jasmine rice, almond slivers

Truffled Hanger Steak and Frites
Black truffle salt, caramelized onion and smoked tomato jam, cracked black pepper, truffled Gorgonzola tarragon JoJo’s 

Third Course

Peanut Butter Pie
Creamy peanut mousse, Oreo crumble crust, nut brittle

Bread Pudding
Salted caramel and vanilla bean bourbon sauce

Mexican Chocolate Molten Cake
Spiced chocolate ganache center, house-made Kahlua gelato

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


TT’s MAX Pale Ale
Our house beer made by TT’s Old Iron Brewery based in Spokane Valley $6.25 pint

Basel Cellars Cuvee, MAX2
Red blend from the Columbia Valley $9.50 glass

Huckleberry Moscow Mule
Made with huckleberry vodka from Spokane’s own Warrior Liquor Distilling $10.90 per mug

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