$44
per person
Reservations Recommended
Max at Mirabeau
The most eclectic culinary experience in Spokane is in the Valley @ MAX
CUISINE: Eclectic
(509) 922-6213
1100 N. Sullivan Rd.
Spokane Valley
Menu served Sunday-Saturday, 4 pm-Until closing
First Course
Sweet and Spicy Honey Glazed Wings
Ginger, cilantro, Indian spice, mango drizzle, toasted sesame
Iceberg Wedge Salad
Smokey garlic blue, ripe tomato, green onion, bacon
BBQ Shrimp
NOLA style, sweet barbecue rub, TT’s pale ale sauce
Second Course
Cioppino with Kalamata Olive Toast
Prawns, scallops, clams, mussels, fish and aromatic fennel basil tomato broth
Roasted Ginger Duck Leg Confit
Orange bigarade, charred oranges, jasmine rice, almond slivers
Truffled Hanger Steak and Frites
Black truffle salt, caramelized onion and smoked tomato jam, cracked black pepper, truffled Gorgonzola tarragon JoJo’s
Third Course
Peanut Butter Pie
Creamy peanut mousse, Oreo crumble crust, nut brittle
Bread Pudding
Salted caramel and vanilla bean bourbon sauce
Mexican Chocolate Molten Cake
Spiced chocolate ganache center, house-made Kahlua gelato
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
TT’s MAX Pale Ale
Our house beer made by TT’s Old Iron Brewery based in Spokane Valley $6.25 pint
Basel Cellars Cuvee, MAX2
Red blend from the Columbia Valley $9.50 glass
Huckleberry Moscow Mule
Made with huckleberry vodka from Spokane’s own Warrior Liquor Distilling $10.90 per mug