$33

per person

Reservations Recommended

Max at Mirabeau

Spokane’s only ’Best of Award of Excellence’ – Wine Spectator Magazine!

CUISINE: Eclectic

(509) 922-6252
1100 N. Sullivan Rd.
Spokane Valley

HOURS OFFERING IRW MENU
Monday-Sunday, 12 pm-10 pm

First Course

“MAX” Greek Salad
romaine hearts, cucumber, red onion, bell peppers, Kalamata olives, artichoke hearts, ripe tomato, feta cheese, fresh oregano, sherry vinaigrette, Kalamata crostini
GFA, V

Red Shrimp & Mango Ceviche
avocado, lime juice, cilantro, fried carrot and parsnip curls
GF

Mussels Chardonnay with Grilled French Baguette
garlic, shallots, arugula, roasted tomato, cream, saffron oil
GFA

Second Course

Bison Meatloaf with Smoked Tomato Jam
wild mushroom-Madeira demi glace, Yukon gold mashed potato, fennel roasted buttered carrots

Mojo Verde Spanish Steak
patatas bravas with chorizo, escalivada vegetables, mojo roja
GF

Butternut & Wild Mushroom Ravioli
housemade, aged Parmesan, cream, fresh thyme, toasted pine nuts
V

Third Course

Bananas Foster Cheesecake
caramelized banana spiced rum sauce, nutmeg whip
V

Peanut Butter Pie
creamy peanut mousse, Oreo crumble crust, nut brittle
V

Pots de Crème with Dark Chocolate & Espresso
toasted almond cappuccino foam, candied orange zest
GF, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Warrior Manhattan
Warrior’s Cherry Bomb Bourbon, sweet vermouth, orange and chocolate bitters $10.9

Mirabeau Blues Pale Ale
Brewed exclusively for MAX by Twelve String Brewing Company $5.5

Chardonnay/Sauvignon Blanc
Arbor Crest, MAX2 $9

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