per person

Reservations Recommended

Max at Mirabeau

The most eclectic culinary experience in Spokane is in the Valley @ MAX

CUISINE: Eclectic

(509) 922-6252
1100 N. Sullivan Rd.
Spokane Valley

Menu served Sun-Sat, 4 pm-close

First Course

Stuffed Bacon Wrapped Medjool Dates
Garlic-herb Boursin cheese, apple cider-maple chili vinaigrette 

Max Greek Salad
Romaine, cucumber, red onion, Kalamata olives, artichoke, tomato, feta with a sherry vinaigrette GFA V

Jumbo Coconut Shrimp
Large flake coconut, TT’s Pale Ale batter, chili coconut mango sauce

Second Course

Chicken Piccata
Dry vermouth, lemon, herbs, capers, artichoke on a bed of fresh linguine  

Applewood Bacon Wrapped Diver Scallops
Cougar Gold cheese risotto, quinoa, lentils, shiitake mushrooms, butternut squash GF 

Flat Iron Peppercorn Steak
Four peppercorn crust, brandy demi glace, herb roasted potatoes GF 

Third Course

Peanut Butter Pie
Creamy peanut mousse, Oreo crumble crust, nut brittle V 

Chocolate Coconut Trifle Cake
Pecans, white chocolate mousse, bittersweet ganache, black currant gastrique V 

Washington Apple Galette
Tender pastry, cinnamon, salted caramel, Tillamook vanilla bean ice cream V 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


TT’s Max Pale Ale
Our house beer made by TT’s Old Iron Brewery in Spokane Valley $6.25

Cow Catcher Red, Dumas Station
Red blend, Walla Walla Valley, pairs best with stemware $13.90

Dry Fly Old Fashioned
Dry Fly bourbon 101, orange bitters, simple syrup, large ice cube, orange zest, Bordeaux cherry $12.90

Share This Menu

p pixel