per person

Reservations Recommended


The most eclectic culinary experience in Spokane is in the Valley at MAX


1100 N. Sullivan Rd.

Menu served: Sun-Thu, 6 am-10 pm; Fri-Sat, 6 am-11 pm

First Course

Bourbon Maple Pork Belly
Slow-braised, umami caramelized finish, apple chili vinaigrette GF

Cougar Gold and Washington Apple
Baby spinach, honey lavender vin, organic yellow beets, candied walnuts GFA V

Coconut Chicken Satay
Spicy Thai peanut sauce, sesame spinach, saifun basket GFA

Second Course

U-15 White Prawn Scampi Linguine
Mushrooms, sundried tomato, garlic, lemon, herb wine butter sauce GFA

Three Cheese and Prosciutto Stuffed Chicken
Provolone, gruyere, Cambozola, whipped Yukon golds, savory stone fruit jus GF

Tournedos of Beef “à la MAX”
Smoked bacon wrapped filet mignon, Dijon~marsala demi, mushrooms, gorgonzola gnocchi GFA

Third Course

Key Lime Pie
Pecan shortbread crust, “Key West” lime custard, giant toasted meringue, zesty Captain Morgan spiced rum glaze GF V

Cinnamon Fried Banana Sundae
Crisp tortilla shell, vanilla ice cream, caramel and chocolate, crushed peanuts, dark cherry, fresh whip V

Chocolate, Chocolate, Chocolate Torte
Bittersweet center, spiked chocolate whip, white chocolate, black currant gastrique V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Browne Bourbon Whiskey Old Fashioned
Orange bitters, simple syrup, large ice cube, orange zest, Bordeaux cherry, Walla Walla, WA $12.90

Dumas Cellars Vue Des Blues
Sauvignon Blanc – Sémillon, Walla Walla, WA $11.90

TT’s MAX Pale Ale
Our house beer made by TT’s Old Iron Brewery, Spokane Valley, WA $6.25; $5 at Happy Hour


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