$33
per person
Reservations Recommended
Max at Mirabeau
Spokane’s only ’Best of Award of Excellence’ – Wine Spectator Magazine!
CUISINE: Eclectic
(509) 922-6252
1100 N. Sullivan Rd.
Spokane Valley
HOURS OFFERING IRW MENU
Monday-Sunday, 12 pm-10 pm
First Course
“MAX” Greek Salad
romaine hearts, cucumber, red onion, bell peppers, Kalamata olives, artichoke hearts, ripe tomato, feta cheese, fresh oregano, sherry vinaigrette, Kalamata crostini GFA, V
Red Shrimp & Mango Ceviche
avocado, lime juice, cilantro, fried carrot and parsnip curls GF
Mussels Chardonnay with Grilled French Baguette
garlic, shallots, arugula, roasted tomato, cream, saffron oil GFA
Second Course
Bison Meatloaf with Smoked Tomato Jam
wild mushroom-Madeira demi glace, Yukon gold mashed potato, fennel roasted buttered carrots
Mojo Verde Spanish Steak
patatas bravas with chorizo, escalivada vegetables, mojo roja GF
Butternut & Wild Mushroom Ravioli
housemade, aged Parmesan, cream, fresh thyme, toasted pine nuts V
Third Course
Bananas Foster Cheesecake
caramelized banana spiced rum sauce, nutmeg whip V
Peanut Butter Pie
creamy peanut mousse, Oreo crumble crust, nut brittle V
Pots de Crème with Dark Chocolate & Espresso
toasted almond cappuccino foam, candied orange zest GF, V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Warrior Manhattan
Warrior’s Cherry Bomb Bourbon, sweet vermouth, orange and chocolate bitters $10.9
Mirabeau Blues Pale Ale
Brewed exclusively for MAX by Twelve String Brewing Company $5.5
Chardonnay/Sauvignon Blanc
Arbor Crest, MAX2 $9