per person

Reservations Recommended

Maryhill Winery Tasting Room and Bistro

Locally made Washington wines, house-made foods with fresh ingredients


1303 W. Summit Pkwy., Suite 100

Menu served: Mon-Thurs, 1-7:30 pm; Fri-Sat, 1-8:30 pm; Sun, 1-6:30 pm

First Course

Beet Salad
Arugula, shallots, hazelnuts, beets, fresh herbs, honey mustard vinaigrette GF V

Caesar Salad
Romaine, toasted baguette, house Caesar dressing, pecorino cheese GFA

Bacon and Corn Chowder
Bacon, corn, roasted red pepper, heavy cream, garlic, light roux

Second Course

Creamy Vegetable Pappardelle
House-made cream sauce, mixed vegetables, parsley, and pecorino V  – Pairs well with Maryhill’s classic Chardonnay $12

Pork Medallions
Rice pilaf, seasonal vegetables, rosemary browned butter, port caramelized cherries GF  – Pairs well with Maryhill’s classic Malbec $14

Braised Beef Short Rib
Rice pilaf, seasonal vegetables, beef jus, gremolata GF  – Pairs well with Maryhill’s Northridge Syrah $18

Third Course

Cherry Zinfandel Cheesecake Parfait
Cheesecake filling, graham crackers, cherry filling made with Maryhill’s classic Zinfandel V

Orange Muscat Rosemary Poundcake
Poundcake infused with Maryhill’s Muscat wine, grapefruit buttercream, dried orange GF V

Flourless Chocolate Cake
Decadent dark chocolate flourless cake, chocolate mousse infused with Maryhill’s Classic Merlot GF V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Complimentary Glass
Enjoy a complimentary glass of Maryhill’s Classic Malbec or Albariño with every meal.  – A second glass is $14

2018 Northridge Syrah
Bold blackberry aromas and a subtle toasty character. A smooth palate full of more ripe black fruit. $18

2018 Classic Chardonnay
Vibrant aromas of melon, pear, and apricot with traces of pineapple and grapefruit. $12


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