$45
per person
Reservations Recommended
Maryhill Winery Tasting Room and Bistro
Locally made Washington wines, house-made foods with fresh ingredients
CUISINE: AMERICAN
509.443.3832
1303 W. Summit Pkwy., Suite 100
DOWNTOWN SPOKANE
Menu served: Mon-Thurs, 1-7:30 pm; Fri-Sat, 1-8:30 pm; Sun, 1-6:30 pm
First Course
Beet Salad
Arugula, shallots, hazelnuts, beets, fresh herbs, honey mustard vinaigrette GF V
Caesar Salad
Romaine, toasted baguette, house Caesar dressing, pecorino cheese GFA
Bacon and Corn Chowder
Bacon, corn, roasted red pepper, heavy cream, garlic, light roux
Second Course
Creamy Vegetable Pappardelle
House-made cream sauce, mixed vegetables, parsley, and pecorino V – Pairs well with Maryhill’s classic Chardonnay $12
Pork Medallions
Rice pilaf, seasonal vegetables, rosemary browned butter, port caramelized cherries GF – Pairs well with Maryhill’s classic Malbec $14
Braised Beef Short Rib
Rice pilaf, seasonal vegetables, beef jus, gremolata GF – Pairs well with Maryhill’s Northridge Syrah $18
Third Course
Cherry Zinfandel Cheesecake Parfait
Cheesecake filling, graham crackers, cherry filling made with Maryhill’s classic Zinfandel V
Orange Muscat Rosemary Poundcake
Poundcake infused with Maryhill’s Muscat wine, grapefruit buttercream, dried orange GF V
Flourless Chocolate Cake
Decadent dark chocolate flourless cake, chocolate mousse infused with Maryhill’s Classic Merlot GF V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Complimentary Glass
Enjoy a complimentary glass of Maryhill’s Classic Malbec or Albariño with every meal. – A second glass is $14
2018 Northridge Syrah
Bold blackberry aromas and a subtle toasty character. A smooth palate full of more ripe black fruit. $18
2018 Classic Chardonnay
Vibrant aromas of melon, pear, and apricot with traces of pineapple and grapefruit. $12