per person

Reservations Recommended

Palm Court Grill

Fine dining casual, relaxed environment

CUISINE: American

(509) 789-6824
The Historic Davenport Hotel, 10 S. Post St.

Monday-Sunday, 5 pm -Until closing

First Course

Asparagus Salad with Champagne Saffron Vinaigrette
Asparagus blanched and chilled served on a bed of Arcadian greens with Saffron infused Champagne Vinaigrette
GF, V+

Parmesan Croquettes
Cheesy, roasted-garlic Yukon potatoes, fried with a crunchy panko breading served with a bacon aioli

Chef’s Soup
Prepared daily by one of our talented chefs

Second Course

Filet Mignon Lili
Petite 4oz. filet mignon, truffle mushroom duxelle, potato Anna served with a Cognac-Madeira demi glace.

Prime Pork Ribeye
Coriander rubbed and pan seared pork ribeye, butternut squash risotto, toasted pepitas, sage cream sauce and a cranberry gastrique

Seafood Cioppino
Clams, shrimp, mussels, Chinook salmon and calamari stewed in a fire-roasted tomato-white wine sauce

Third Course

Creme Brulee
Housemade Caramel, crème anglaise and fresh berries

Apple Crisp
Washington apples, cinnamon streusel, Haagen Dazs vanilla ice cream

Chocolate Ganache Torte
Chocolate ganache, whipped cream, Oreo crust and fresh berries

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Arbor Crest Chardonnay
Full-bodied with rich and concentrated fruit $9

No-Li Born and Raised IPA
Munich and Crystal malts with Chinook and Cascade hops citrus forward $7

Peanut Brittle Martini
Absolut Vanilla Vodka, Godiva white chocolate liqueur, Butterscotch Schnapps, peanut butter syrup, cream and the Davenport’s Signature Peanut Brittle $14

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