$33
per person
Reservations Recommended
Palm Court Grill
Fine dining casual, relaxed environment
CUISINE: American
(509) 789-6824
The Historic Davenport Hotel, 10 S. Post St.
Spokane
HOURS OFFERING IRW MENU
Monday-Sunday, 5 pm -Until closing
First Course
Asparagus Salad with Champagne Saffron Vinaigrette
Asparagus blanched and chilled served on a bed of Arcadian greens with Saffron infused Champagne Vinaigrette GF, V+
Parmesan Croquettes
Cheesy, roasted-garlic Yukon potatoes, fried with a crunchy panko breading served with a bacon aioli
Chef’s Soup
Prepared daily by one of our talented chefs
Second Course
Filet Mignon Lili
Petite 4oz. filet mignon, truffle mushroom duxelle, potato Anna served with a Cognac-Madeira demi glace. GF
Prime Pork Ribeye
Coriander rubbed and pan seared pork ribeye, butternut squash risotto, toasted pepitas, sage cream sauce and a cranberry gastrique
Seafood Cioppino
Clams, shrimp, mussels, Chinook salmon and calamari stewed in a fire-roasted tomato-white wine sauce GFA
Third Course
Creme Brulee
Housemade Caramel, crème anglaise and fresh berries GF
Apple Crisp
Washington apples, cinnamon streusel, Haagen Dazs vanilla ice cream
Chocolate Ganache Torte
Chocolate ganache, whipped cream, Oreo crust and fresh berries
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Arbor Crest Chardonnay
Full-bodied with rich and concentrated fruit $9
No-Li Born and Raised IPA
Munich and Crystal malts with Chinook and Cascade hops citrus forward $7
Peanut Brittle Martini
Absolut Vanilla Vodka, Godiva white chocolate liqueur, Butterscotch Schnapps, peanut butter syrup, cream and the Davenport’s Signature Peanut Brittle $14