per person

Reservations Recommended

Palm Court Grill

The Historic Davenport Hotel’s premier restaurant!

CUISINE: Northwest

(509) 789-6848
The Historic Davenport Hotel, 10 S. Post St.

Menu served Thursday-Sunday, 4 pm-9 pm

First Course

French Onion Soup
Sweet onions caramelized with sherry, beef broth, toasted crostini, melted Gruyère and Parmesan cheese, green onions  

Fresh Berry Salad
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds, house-made poppy seed vinaigrette GF  

Cougar Gold Cheese Dip
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted house-made baguette 

Second Course

Post Street 111 Salad
Alaskan Dungeness crab, Oregon Bay shrimp, Rouge River bleu cheese crumbles, avocado, tomato and hard boiled egg. Tossed with creamy garlic vinaigrette 

Seared Pork Loin
Roasted butternut squash puree, wild mushroom quinoa, Madera demi 

Chicken Fettuccine
Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomatoes, lemon zest and Parmesan cheese  

Third Course

Turtle Sundae
Tillamook ice cream, caramel and chocolate sauce, Davenport Peanut Brittle, Chantilly cream, topped with cherry 

Lemon Tart
Myer lemon, candied lemon peel, confectioner’s sugar

“Rolo” Dome
Chocolate mousse, salted caramel 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Spokane 74’
Spokane’s twist on the classic French 75. Dry Fly gin, Champagne, lemon juice and a little splash of huckleberry $12

Barrister Rough Justice
A beautiful red blend with notes of clove, orange peel, and red fruits $14

No-Li Born & Raised
A big, bold and complex IPA brewed in Spokane with our favorite Washington hops $6

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