$45
per person
Reservations Recommended
Palm Court Grill
Fine dining in the Historic Davenport Hotel
CUISINE: American
(509) 789-6848
10 S. Post St.
Downtown Spokane
Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm
First Course
House Salad
Field greens, cherry tomatoes, toasted walnuts, blue cheese crumbles, grilled pears, balsamic vinaigrette V
Roasted Beet Salad
Beet gelée, arugula frisée, toasted pepitas, roasted golden beets, tarragon goat cheese vinaigrette V
Cougar Gold Cheese Dip:
Hot medley of cheeses, roasted garlic, shallots, pepperoncini, toasted baguette
Second Course
Halibut
Pan-seared halibut, roasted red peppers, Moroccan couscous, asparagus involtini, lemon basil beurre blanc
New York Steak
8 oz. RR Ranch Signature USDA choice center cut, Rogue River blue cheese, roasted garlic mashed potatoes, wilted green beans, bordelaise
Airline Chicken
Pan-seared chicken breast, mashed potatoes, wilted greens, velouté sauce decadence
Third Course
Creme Brulee
Traditional vanilla bean
NY Style Cheese Cake
House-made graham cracker crust, fresh strawberry compote
Davenport Signature Sunday
Vanilla ice cream, chocolate sauce, peanut brittle crumble
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Spokane 75
Dry Fly gin, sour, sparkling wine $15
No-Li Born & Raised IPA
Local award-winning IPA $7
Barrister Rough Justice
Red Blend $16