per person

Reservations Recommended

Palm Court Grill

Fine dining in the Historic Davenport Hotel

CUISINE: American

(509) 789-6848
10 S. Post St.
Downtown Spokane

Menu served Sun-Thu, 4-9 pm; Fri-Sat, 4-10 pm

First Course

House Salad
Field greens, cherry tomatoes, toasted walnuts, blue cheese crumbles, grilled pears, balsamic vinaigrette V

Roasted Beet Salad
Beet gelée, arugula frisée, toasted pepitas, roasted golden beets, tarragon goat cheese vinaigrette V

Cougar Gold Cheese Dip:
Hot medley of cheeses, roasted garlic, shallots, pepperoncini, toasted baguette

Second Course

Pan-seared halibut, roasted red peppers, Moroccan couscous, asparagus involtini, lemon basil beurre blanc  

New York Steak
8 oz. RR Ranch Signature USDA choice center cut, Rogue River blue cheese, roasted garlic mashed potatoes, wilted green beans, bordelaise  

Airline Chicken
Pan-seared chicken breast, mashed potatoes, wilted greens, velouté sauce decadence

Third Course

Creme Brulee
Traditional vanilla bean

NY Style Cheese Cake
House-made graham cracker crust, fresh strawberry compote

Davenport Signature Sunday
Vanilla ice cream, chocolate sauce, peanut brittle crumble  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Spokane 75
Dry Fly gin, sour, sparkling wine $15

No-Li Born & Raised IPA
Local award-winning IPA $7

Barrister Rough Justice
Red Blend $16

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