$35
per person
Reservations Recommended
Outsider
Modern American cuisine cooked in wood burning oven
CUISINE: American
(509) 315-5442
908 N. Howard St.
Downtown Spokane
Menu served Tue-Thu, 4-8 pm; Fri-Sat 4-9 pm
First Course
Beets and Tangerines
Beets, tangerines, field greens, farro, grapes, house-made labneh, smoked apricot vinaigrette, candied apricots GFA
Smoked Brisket French Onion Soup
Smoked brisket, bone broth, calvados, jammed onions, garlic, French country bread, jarlsberg cheese
Burrata and Blood Oranges
Burrata cheese, blood oranges, honey, balsamic, extra virgin olive oil, arugula, pink peppercorns GF
Second Course
Moxie Meatloaf
Moxie meatloaf, Yukon mashed potatoes, demi-glacé GF
Cacio e Peppe Pizza
Parmigiano reggiano cream, garlic confit, rotisserie chicken, cracked black pepper
Soto Ayam Soup
Rotisserie chicken, rice noodles, coconut milk, cilantro, lime, ginger, garlic, sambal oelek, chicken stock GF
Third Course
Jaffa Cake
Genoese sponge cake, orange, chocolate
Carrot Cake
Organic carrots, warm spices, cream cheese
Lilikoi Crème Brûlée
Passion fruit burnt cream GF
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Bright Side IPA
Uprise Brewing Co. $7
Arbor Crest Wine Cellars
Red or White $10
BBKF
Browne Family vanilla bean bourbon, Luxardo, sweet vermouth, orange, honey, orange bitters, Luxardo cherry $14