per person

Reservations Recommended


Modern American cuisine cooked in wood burning oven

CUISINE: American

(509) 315-5442
908 N. Howard St.
Downtown Spokane

Menu served Tue-Thu, 4-8 pm; Fri-Sat 4-9 pm

First Course

Beets and Tangerines
Beets, tangerines, field greens, farro, grapes, house-made labneh, smoked apricot vinaigrette, candied apricots  GFA

Smoked Brisket French Onion Soup
Smoked brisket, bone broth, calvados, jammed onions, garlic, French country bread, jarlsberg cheese

Burrata and Blood Oranges
Burrata cheese, blood oranges, honey, balsamic, extra virgin olive oil, arugula, pink peppercorns  GF 

Second Course

Moxie Meatloaf
Moxie meatloaf, Yukon mashed potatoes, demi-glacé  GF

Cacio e Peppe Pizza
Parmigiano reggiano cream, garlic confit, rotisserie chicken, cracked black pepper

Soto Ayam Soup
Rotisserie chicken, rice noodles, coconut milk, cilantro, lime, ginger, garlic, sambal oelek, chicken stock  GF 

Third Course

Jaffa Cake
Genoese sponge cake, orange, chocolate

Carrot Cake
Organic carrots, warm spices, cream cheese

Lilikoi Crème Brûlée
Passion fruit burnt cream  GF

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Bright Side IPA
Uprise Brewing Co. $7

Arbor Crest Wine Cellars
Red or White $10

Browne Family vanilla bean bourbon, Luxardo, sweet vermouth, orange, honey, orange bitters, Luxardo cherry $14

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