per person

Reservations Recommended


Modern American cuisine cooked in a wood burning oven


908 N. Howard St.

Menu served: Wed-Sun, 4-9 pm

First Course

Rib Eye Poke
Berbere rubbed ribeye steak seared rare, sea asparagus, avocado, Walla Walla sweet onion, tomato, aloha shoyu, fried garlic

Beet and Tangerine Salad
Beets, tangerines, faro, grapes, field greens, house-made labneh, smoked apricot dressing, candied apricots, chili espresso cashews GF V

Smoked Brisket French Onion Soup
Smoked brisket, bone broth, calvados, jammed onions, garlic, French country bread, Jarlsberg cheese

Second Course

Pickle F**ker Pizza
48-hour fermented pizza dough, asiago cream sauce, mozzarella, parmigiano reggiano, dill pickles, garlic confit, cracked black pepper, fresh dill V – add Guanciale at no cost

Moxie Meatloaf
Ground, chuck, brisket, pork, creamy Yukon mashed potatoes, demi glacé, chipotle barbecue sauce GF

Galbi JJim Spicy Pork Ribs
Korean braised pork ribs, gochujang, aloha shoyu, gochukaru, ginger, lemon grass, garlic, mirin, garnished with green onion, sesame seeds, mint, cheese, rice

Third Course

Chocolate Ganache Torte
Rich chocolate torte, mixed berry compote, lilikoi

Apple Crisp Mini Cheesecake
Graham cracker crust, cheesecake, apples, cinnamon-oat crumble, sea salt caramel

Jaffa Cake
Genoese sponge cake, orange, chocolate

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Arbor Crest
Chardonnay; Columbia Valley, Washington $10

Moloka’i Mule
Bravo vodka, lilikoi, lime, ginger beer $14

Red blend, Columbia Valley, Washington $14


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