2026 Inlander Restaurant Week menus go live on Thursday, February 5!
You are viewing restaurants and menus from the 2025 Inlander Restaurant Week event.
We can't wait to show you what everyone's cooking up this year, so stay tuned!
$35
per person
Reservations Recommended
Serving 3-Course Menu Only
Pure Northwest
Vibrant cocktail bar and eatery inspired by the adventure-spirited PNW
CUISINE: NORTHWEST
(509) 701-9534
126 N. Division St.
DOWNTOWN SPOKANE
Menu served every day, 6 pm-9 pm
First Course
Fry Bread
House-made traditional fried bread with choice of honey
Honey Brussels
Fried Brussels with honey butter, roasted garlic and balsamic vinegar GF V
Grilled Artichokes and Spring Mix
Marinated and grilled artichokes, spring mix, garlic oil and seasoned salt GF V DF V
Second Course
Market Salad
Apples, aged white cheddar, candied walnuts, spring mix and Dijon vinaigrette GF V
Smoked Salmon Chowder
Smoked salmon, baby red potatoes, heavy cream and house seasoning GF
Wine-Broiled Chicken & Wild Rice Soup
Seasoned and grilled wine-broiled chicken, wild rice and veggies, heavy cream GF
Third Course
Shrimp & Grits
Blackened shrimp, andouille sausage, seasoned cheddar grits and parsley GF
Wine Broiled Chicken & Ribs
Wine-broiled chicken, smoked ribs, famous red lion bbq sauce, house gratin potatoes & fry bread
Bolognese
Pappardelle, house bolognese sauce, with parmesan & garlic bread
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Maryhill Chardonnay
A white wine from the Columbia Valley, with oaky notes $6/Glass
