$33

per person

Purgatory Craft Beer & Whiskey Bar

Whiskey bar with a selection of over 600 spirits and incredible food

CUISINE: AMERICAN

(509) 290-6518
524 W. Main Ave.
Spokane

Menu served Monday-Sunday, Noon-10:30 pm

First Course

Roasted Goat Cheese with Blueberries and Honey
Roasted goat cheese with blueberries and honey, served with toasted baguette

Pretzel Sticks
 Pretzel sticks served with beer cheese or beer mustard
Add both beer cheese and beer mustard for $2

Chicken Pot Pie Croquettes
Savory filling of chicken, onions, carrots and peas together with a rich bechamel sauce and encrusted in seasoned bread crumbs

Second Course

Grilled Chicken Sandwich
Marinated grilled chicken breast, jalapeños, lettuce, tomato, onion, sriracha aioli, jack cheese served on ciabatta

Pork Belly Tacos
Flour tortillas, cabbage, green onion, pickled red onion, house Peruvian green sauce, sour cream and cilantro

Whiskey Crusted Baby Back Ribs
Slow smoked baby back ribs, hand rubbed with our house seasoning, served with our house barbecue sauce on the side 

Third Course

Bourbon Caramel Sauce Cheesecake
House-made bourbon caramel sauce served over New York-style cheesecake with toasted pecans

Southern Whiskey Bread Pudding
Southern-style bread pudding with a whiskey caramel sauce and maple candied bacon topping with toasted pecans

Lemon Blueberry Layered Cake
Sweet lemon blueberry layered cake with a cream cheese frosting

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Up In Smoke
Our signature hickory smoked old fashioned crafted with Dry Fly
$11 glass

River City Cherry Sour
River City Brewing’s Cherry Sour $12 8 oz pour

Dry Fly Flight
Try a Dry Fly flight! Your choice of three different .5 oz pours
$9

Share This Menu

p pixel