$45
per person
Purgatory Craft Beer & Whiskey Bar
Over 900 Whiskeys On The Wall, A Truly Unique Experience
CUISINE: AMERICAN
509.290.6518
524 W. Main Ave.
DOWNTOWN SPOKANE
Menu served Sun-Thur, noon-10 pm; Fri-Sat, noon-11 pm
First Course
Pretzel Sticks
Beer cheese or beer mustard – Choose both dipping sauces $2
Cold-Smoked Shrimp Quesadilla
Two cold-smoked jumbo shrimp, grilled and served over avocado, roasted tomatillo, roasted jalapeno and cilantro quesadilla, topped with cotija cheese
Roasted Goat Cheese with Blueberries and Honey
Served with toasted baguette
Second Course
Creamy Pesto Penne
Penne pasta, creamy pesto, sun-dried tomatoes, grilled chicken, topped with fresh basil
Whiskey Crusted Smoked Pork Ribs
Hand-rubbed with our house seasoning and slow smoked. Served with our house Four Roses Bourbon BBQ sauce and fries
Lamb Gyros
Souvlaki marinated Australian pasture-fed lamb, cucumber, tomato, kalamata olives, feta and house-made tzatziki in naan bread
Third Course
Peach Cobbler
Four Roses flambéed peaches, brown sugar, allspice, classic cobbler crust, topped with house-made mascarpone
Fudge Brownie and Butterscotch Trifle
Fudge brownie, butterscotch pudding, house-made mascarpone, double layered and topped with fudge brownie
Bourbon Caramel Sauce Cheesecake
Make it blueberry for $2 more
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Spokane Mule
Dry Fly Bourbon 101, brown sugar simple, ginger beer, charred cinnamon stick. $12
Inland Cider Mill
Ask about our seasonal selection. $8
Brick West IPA
Ask about our seasonal selection. $8