First Course

Street Corn
A corn cob smothered in elote sauce and a sprinkle of Tajin

Queso Dip
Creamy white queso sauce with pico de gallo. Served with warm house-made tortilla chips and salsa

Cheese Curds
Battered cheese curds fried and tossed with honey, minced jalapenos and bacon bits. Drizzled with sriracha sauce

Second Course

Elote Tacos
Braised beef on a bed of cabbage slaw topped with pico de gallo, charred corn, cotija cheese and elote sauce. Served on your choice of flour or corn tortillas

Mexican Salad
Grilled or blackened chicken breast on a bed of green leaf and iceberg lettuce mix topped with black beans, diced red and green peppers, tomatoes, red onions, charred corn, tortilla strips and cotija cheese. Your choice of dressing

Smoke House Burger
Fresh ground brisket burger, seasoned and grilled. Topped with amber barbecue sauce, brisket, cheddar cheese, bacon and fried onions on a sesame bun. Served with your choice of fries, tots or coleslaw