$25
per person
No Substitutions
Republic Pi
Artisan wood-fired pizza, craft cocktails, craft beer and wine
CUISINE: PIZZA
(509) 863-9196
611 E. 30th Ave.
SOUTH SPOKANE
Menu served Sun-Thu, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm
First Course
Creme du Barry
classic French cream of cauliflower soup GF V
Roasted Beet Salad
balsamic roasted beets, goat cheese, arugula, candied pine nuts, sherry citrus vinaigrette GF V
Pi Bites
baked and crisp-fried pi dough, sea salt, Perry Street beer cheese sauce, green onion
Second Course
Pork Carnitas Pizza
roasted tomatillo verde, cheese blend, jalapenos, red onion, chipotle crema (7” pizza) – sub GF crust for additional charge GFA
30th Off Grand
rossa sauce, Italian sausage, pepperoni, house cured ham, cheese blend (7” pizza) – sub GF crust for additional charge GFA
Wild Mushroom Pizza
roasted pepper coulis, goat cheese, baby kale, caramelized shallots (7” pizza) – sub GF crust for additional charge GFA V
Third Course
Chilean Manjarate
house-made dulce de leche mousse topped with chilled chocolate & sweetened whipped cream GF V
Rotating Fruit Cobbler
chef’s choice fruit cobbler, vanilla ice cream GF V
New York-Style Cheesecake
house-made rich, creamy cheesecake on a graham cracker crust GF V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Black Manhattan
Browne Bourbon, Ramazzati amaro, Angostura bitters, Skidmore Alchemy orange bitters $12
Uprise Bright Side IPA
light bodied with notes of fresh citrus and stone fruit with a dry, crisp finish $7.50/Pint
Agnus Bordeaux Blend
Red Mountain Bordeaux red blend, a collaboration with Townshend Cellars $10.50/Glass, $40/Bottle
