$45
per person
Reservations Recommended
No Substitutions
Satay Bistro
Fine dining, American fusion bistro, full liquor bar and wine cellar
CUISINE: BISTRO
(208) 765-2555
2501 N. Fourth St.
COEUR D’ALENE
Menu served daily, 4 pm-close
First Course
Chinook Salmon Chowder
Cajun-seared salmon flakes, bacon, fried dill capers GF
Mozzarella Stuffed Meatballs
Bolognese Italian red sauce, fresh basil, parmesan, ricotta cheese, red chili flakes
Dijon Salmon Cake Salad
Dill lemon butter, sweet onion balsamic, arugula salad
Second Course
Red Ruby Trout
Herb-encrusted, candied roasted pineapple and papaya salsa, coconut rice, carmelized garlic olive oil cherry tomatoes GF
Tenderloin Meatloaf & Tiger Prawns
Bacon-wrapped shiitake mushroom flambé, brandy bordelaise sauce, honey-stung black tiger prawns, roasted red pepper corn and fresh sage creamy polenta
Tuscan Chicken Fettuccine
House-made orange tomato basil pasta, Italian-infused chicken, spinach, sun-dried tomatoes, garlic, parmesan, scallions, balsamic reduction
Third Course
Georgia Peanut Butter Fudge Cake
Vanilla bean ice cream, caramel and chocolate curls
Banana Pudding
Brûléed bananas, coconut white chocolate-dipped vanilla wafer, whipped cream
Fried Bread Pudding Bites
Praline caramel sauce, cinnamon sugar dust, whipped cream, powdered sugar GFA
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Smoke in the Barrel
Up North Distillery honey whiskey, Bullet rye whiskey, elderflower liqueur, bitters, orange peel, Bordeaux cherry $17/Glass
2021 CDA Cellars No. 6 Red
Hints of violets, red berry fruit, ripe cherry and soft oak are present on the nose with smooth tannins $12/glass | $46/bottle
Ocean Man Pineapple Wheat
Post Falls Brewing Co.’s signature yeast stays suspended to give a hazy appearance with a pineapple twist at the end $7/pint | $12/32 oz
