per person

Reservations Recommended

Satay Bistro

Fusion culinary flavors and ingredients all prepared from scratch

CUISINE: American

(208) 765-2555
2501 N 4th St.
Coeur d’Alene

Monday-Sunday, 4 pm-Until closing

First Course

Blue Cheese Wedge
Roasted hazelnuts, smoked bacon, dill blue cheese dressing

Butternut Squash Soup
Housemade, crème fraiche, toasted seeds

Carmelized brown sugar bacon, water chestnuts, sriracha

Second Course

Blackened Salmon & Fennel Encrusted Sea Scallops
Roasted red pepper cream, corn lima bean succotash, smoked gouda garlic whipped potatoes

Pecan Bourbon Chicken
Bourbon peach Dijon, roasted pepper jasmine rice, bacon gouda Brussels

Bacon Wrapped Pork Tenderloin
Maple bourbon reduction, caramelized onions, granny smith apple cranberry sauté’, hash brown casserole

Third Course

Fried Bread Pudding Bites
Sugar dust, caramel, dark rum glaze, whipped cream

Injected Dipped Berry & Chocolate Mousse Cup
Chambord, white and dark chocolate berry, raspberry port sauce

Salted Caramel Snookie
Chocolate chunk cookie, rum glaze, salted caramel ice cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


2015 CDA Cellars No. 6 Red
Fermented in small batches, aged in French and American oak $12

2016 CDA Cellars Chardonnay
This wine tastes like you’re biting into a wonderful green apple, yet finishes with the perfect amount of buttery goodness! $11.5

Ocean Man Wheat
Our signature yeast stays suspended to give a hazy appearance. With a pineapple twist at the end to make this a delightfully, smooth, classic beer. $5.5

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