$45
per person
Reservations Recommended
Satay Bistro
Fine dining American fusion bistro, full liquor bar and wine cellar
CUISINE: American
(208) 765-2555
2501 N. Fourth St.
Coeur d’Alene
Menu served Tue-Sat, 4-9 pm
First Course
Italian Caprese Salad
Heirloom tomatoes, mozzarella, arugula, sweet basil, pesto, virgin olive oil V
Butternut Squash Soup
Crème fraiche, toasted seeds GF
Smoked Pork Belly Satay
Honey-stung sauce, truffle salt, roasted red pepper marmalade GF
Second Course
Grilled Salmon & Jambalaya Tiger Prawns
Red pepper cream sauce, hashbrown casserole, succotash GF
Apple Smoked Chicken Peppercorn Fettuccini
House-made peppercorn pasta, apple smoked chicken, chive basil pesto cream sauce GF
Seared Bacon Wrapped Pork Tenderloin
Huckleberry bourbon cream, sweet potato mash, asparagus GF
Third Course
Grand Marnier Orange Cake
Citrus sponge cake, Grand Marnier sauce, cream cheese, crème brûlée oranges,
whipped cream V
Chocolate Kahlua Moussè Cup
Kahlua whipped moussè, chocolate amore port sauce, fresh berries V
Peach Cobbler
Warm oven-baked cobbler, vanilla white chocolate mousse, caramel, shaved
white chocolate V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Smokin’ barrel
North Distillery honey whiskey, Bullet rye whiskey, elderflower liqueur, bitters, orange peel, Bordeaux cherry $12
Ocean Man Pineapple Wheat
From Post Falls Brewing. Our signature yeast stays suspended to give a hazy appearance; with a pineapple twist at the end $5.50
2020 CDA Cellars No. 6 Red
Hints of violets, red berry fruit, ripe cherry and soft oak are present on the nose, with smooth tannins $12