$44
per person
Reservations Recommended
Satay Bistro
Fine dining American fusion bistro, full liquor bar and wine cellar
CUISINE: American
(208) 765-2555
2501 N. Fourth St.
Coeur d’Alene
Menu served Monday-Sunday, 4 pm-10 pm
First Course
Blue Cheese Wedge
Roasted hazelnuts, smoked bacon, dill blue cheese dressing
Butternut Squash Soup
Creme fraiche, toasted seeds
Ahi Tuna Wontons
Asian slaw, wasabi whip, ponzu-infused ahi, sesame seeds
Gluten Free option available
Second Course
Pistachio Glazed Salmon & Chili Lime Tiger Prawns
Pistachio-encrusted salmon with a honey bourbon glaze, lemon dill sabayon sauce, seasonal fresh vegetables, garlic goat cheese potatoes GF
Honey Stung Chicken
Glazed chichen thigh, coconut chutney marmalade, honey stung sauce, roasted red pepper jasmine rice, bacon gouda Brussels GF
Seared Pork Tenderlion & Onion Bacon Jam
Creamy roasted corn polenta, caramelized onion bacon jam, candied pecan sweet
potato cake
Third Course
Fried Bread Pudding Bites
Suger dust, caramel, dark rum glaze, whipped cream
Tiramisu
Kahlua caramel syrup, coffee almond fudge ice cream
Truffle Mousse Cake
Raspberry chocolate Godiva port sauce, berries, hazelnut salted caramel ice cream GFA
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
2018 CDA Cellars No. 6 Red Wine
Aged in French and American oak, hints of violets, red berry fruit, ripe cherry and soft oak. A great food wine! $12 glass | $47 bottle
2020 CDA Cellars Chardonnay
A carefully crafted blend of Chardonnay grapes from Olsen Vineyards. Green apple and buttery goodness! $11.50 glass | $45 bottle
Trails End Brewery – Coeur d’Alene, Idaho
Seasonal rotator $5.50