per person

Reservations Recommended

Satay Bistro

Fine dining American fusion bistro, full liquor bar and wine cellar

CUISINE: American

(208) 765-2555
2501 N. Fourth St.
Coeur d’Alene

Menu served Monday-Sunday, 4 pm-10 pm

First Course

Blue Cheese Wedge
Roasted hazelnuts, smoked bacon, dill blue cheese dressing

Butternut Squash Soup
Creme fraiche, toasted seeds

Ahi Tuna Wontons
Asian slaw, wasabi whip, ponzu-infused ahi, sesame seeds
Gluten Free option available   

Second Course

Pistachio Glazed Salmon & Chili Lime Tiger Prawns
Pistachio-encrusted salmon with a honey bourbon glaze, lemon dill sabayon sauce, seasonal fresh vegetables, garlic goat cheese potatoes GF

Honey Stung Chicken
Glazed chichen thigh, coconut chutney marmalade, honey stung sauce, roasted red pepper jasmine rice, bacon gouda Brussels GF

Seared Pork Tenderlion & Onion Bacon Jam
Creamy roasted corn polenta, caramelized onion bacon jam, candied pecan sweet
potato cake

Third Course

Fried Bread Pudding Bites
Suger dust, caramel, dark rum glaze, whipped cream

Kahlua caramel syrup, coffee almond fudge ice cream

Truffle Mousse Cake
Raspberry chocolate Godiva port sauce, berries, hazelnut salted caramel ice cream  GFA

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


2018 CDA Cellars No. 6 Red Wine
Aged in French and American oak, hints of violets, red berry fruit, ripe cherry and soft oak. A great food wine! $12 glass | $47 bottle

2020 CDA Cellars Chardonnay
A carefully crafted blend of Chardonnay grapes from Olsen Vineyards. Green apple and buttery goodness! $11.50 glass | $45 bottle

Trails End Brewery – Coeur d’Alene, Idaho
Seasonal rotator $5.50

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