$45
per person
Reservations Recommended
No Substitutions
Satay Bistro
American fusion menu, craft cocktails and an underground wine & whiskey cellar
CUISINE: AMERICAN
(208) 765-2555
2501 N. Fourth St.
COEUR D’ALENE
Menu served daily, 4-9:30 pm
First Course
Gorgonzola Pear Shrimp Salad
Bib lettuce, gorgonzola crumbles, pears, tarragon-infused bay shrimp, roasted pine nuts, truffle dressing GF
Nordic Fog Cured Salmon
Beet cured salmon, vodka dill gel, smoked creme fraiche, fire roasted pine oil, nordic fog GF
Cherrywood Smoked Sticky Ribs
Brown sugar molasses glaze, peanut dusted, green onions, cherrywood smoked, key lime napa cabbage GF
Second Course
Filet & Maine Lobster
Porcini marsala cream demi-glace, creamy polenta, blistered pear tomatoes, baby vegetables, saffron tuile
Ahi Pacifica
Furikake crusted tuna, chili tamari-infused stir fry, wasabi emulsion, red chili Kewpie GF
Guadalajara Chicken
Ancho lime marinade, pasilla and guajillo cremas, fire roasted elote corn salsa, garlic-lime cilantro rice GF
Third Course
Chocolate Chip Cookie Kahlua Mousse Cake
Chocolate port ganache, mom’s cookie, raspberries, whipped cream
Apple Pie Cheesecake
Silky cheesecake, gala cinnamon apple pie topping, toffee crunch, graham cracker crust GF
Limoncello Tiramisu
Mascarpone, limoncello-soaked ladyfingers, lemon anglaise, macadamia crumble, toasted coconut
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
2022 CDA Cellars No. 6 Red
Our 2022 No. 6 Red was created to be enjoyed every day! Fermented in small batches and aged in French and American oak $12 glass / $46 bottle
Low Proof Romance
Teton’s huckleberry vodka, fresh lemon juice, huckleberry gum syrup, dry curacao $14
Gabriel’s Legacy
Angel’s Envy Cellar collection, Clase Azul Reposado, Pierre Ferrand’s dry curacao $59
