per person

Reservations Recommended

Satay Bistro

Fine dining, American fusion bistro, full liquor bar and wine cellar


2501 N. Fourth St.

Menu served Mon-Sun, 4-9 pm

First Course

Italian Bleu Cheese Wedge
Heirloom tomatoes, garlic, dill, bleu cheese, guava smoked bacon, virgin olive oil, balsamic reduction GF V

Blue Crab Cake
Sundried tomato, artichoke, wilted spinach, roasted red pepper cream

Poké Nachos
Infused ahi tuna, sweet onion salsa, crisp wontons, ponzu, wasabi whip

Second Course

Apple Fried Chicken
Smoked apple fried chicken, bourbon barrel honey sauce, sweet potato cake, goat cheese cream corn, truffle duck confit popcorn GF

Wild Red Snapper
Corn flake crusted, crab and seabass chutney, goat cheese garlic whipped potatoes, winter vegetables, sweet chili, parsley truffle oil

Lamb Meatloaf
House-made cherry Bordeaux reduction, guava smoked bacon jam, whipped potatoes with shallot and chive melting butter, winter vegetables

Third Course

Italian Lemon Layer Cake
Yellow cake, Italian lemon cream, vanilla crumbs, champagne cream sauce V

Key Lime Crème Bruleè
Graham cracker crust, candied limes, whipped cream V

Banana Macadamia Nut Crisp
Fresh candied banana, vanilla bean ice cream, roasted coconut whipped cream V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Smoke in the Barrel
North Distillery honey whiskey, Bullet rye whiskey, elderflower liqueur, bitters, orange peel, Bordeaux cherry. $16

2021 CDA Cellars No. 6 Red
Hints of violets, red berry fruit, ripe cherry and soft oak are present on the nose with smooth tannins. $12/glass, $46/bottle

Ocean Man Pineapple Wheat
Post Falls Brewing Co.’s signature yeast stays suspended to give a hazy appearance with a pineapple twist at the end. $7/pint, $12/32 oz. pour


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