per person

Reservations Recommended

Satay Bistro

Fine dining American fusion bistro, full liquor bar and wine cellar

CUISINE: American

(208) 765-2555
2501 N. Fourth St.
Coeur d’Alene

Menu served Tue-Sat, 4-9 pm

First Course

Italian Caprese Salad
Heirloom tomatoes, mozzarella, arugula, sweet basil, pesto, virgin olive oil  V

Butternut Squash Soup
Crème fraiche, toasted seeds  GF

Smoked Pork Belly Satay
Honey-stung sauce, truffle salt, roasted red pepper marmalade  GF

Second Course

Grilled Salmon & Jambalaya Tiger Prawns
Red pepper cream sauce, hashbrown casserole, succotash  GF

Apple Smoked Chicken Peppercorn Fettuccini
House-made peppercorn pasta, apple smoked chicken, chive basil pesto cream sauce  GF

Seared Bacon Wrapped Pork Tenderloin
Huckleberry bourbon cream, sweet potato mash, asparagus  GF 

Third Course

Grand Marnier Orange Cake
Citrus sponge cake, Grand Marnier sauce, cream cheese, crème brûlée oranges,
whipped cream  V

Chocolate Kahlua Moussè Cup
Kahlua whipped moussè, chocolate amore port sauce, fresh berries  V   

Peach Cobbler
Warm oven-baked cobbler, vanilla white chocolate mousse, caramel, shaved
white chocolate  V 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Smokin’ barrel
North Distillery honey whiskey, Bullet rye whiskey, elderflower liqueur, bitters, orange peel, Bordeaux cherry $12

Ocean Man Pineapple Wheat
From Post Falls Brewing. Our signature yeast stays suspended to give a hazy appearance; with a pineapple twist at the end $5.50

2020 CDA Cellars No. 6 Red
Hints of violets, red berry fruit, ripe cherry and soft oak are present on the nose, with smooth tannins $12

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