$45
per person
Reservations Recommended
No Substitutions
Seasons of Coeur d’Alene
Seasonal cuisine, warm hospitality, craft cocktails and refined dining
CUISINE: NORTHWEST
(208) 664-8008
209 E. Lakeside Ave.
COEUR D’ALENE
Menu served Tue-Sun, 4 pm-9 pm; Mon, Closed
First Course
House Caesar Salad
Crisp romaine lettuce tossed in house-made Caesar dressing. Topped with tomatoes, lemon and croutons GFA
House Bistro Salad
Mixed arcadian greens tossed in your choice of our house-made dressings. Topped with grape tomatoes, mixed dried fruit and croutons GFA V
Butternut Squash Bisque
House-made with slow-roasted butternut squash topped with crème fraîche GFA V
Second Course
Peppercorn Sirloin
Pendleton Oregon sirloin steak served with house-made creamy peppercorn sauce, roasted garlic mashed potatoes, and seasonal vegetables GF
Saffron Seafood Stew
Wild Norwegian salmon, Alaskan cod, shrimp, Andouille sausage, and red potatoes in a hearty house-made saffron tomato broth, with sourdough toast GFA
Cilantro Lime Chicken
Two chile con limon seasoned chicken breasts served over house-made chimichurri rice and seasonal vegetables GF
Third Course
Huckleberry Cheesecake
Huckleberry cheesecake served with huckleberry-gin compote
Death by Chocolate Cake
Double layered chocolate cake with a chocolate cream cheese frosting and finished with whipped cream
Rotating Seasonal Gelato
Three scoops of locally sourced gelato from Gelato by the Lake (Ask your server for the current selection) GF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Blood Orange Basil Lemon Drop
Tito’s vodka, triple sec, house-made sour, blood orange basil simple syrup, fresh basil, orange, and lemon $13/Glass
Maryhill Pinot Grigio $9/Glass | $32/Bottle
Maryhill Red Blend $9/Glass | $32/Glass
