per person

Reservations Recommended

Seasons of Coeur d’Alene

Locally sourced and seasonally inspired. A CDA staple for 13 years!


209 E. Lakeside Ave.

Menu served Sun-Sat, 11 am-9 pm

First Course

Golden Noodle-Winning Fried Mac and Cheese
Creamy breaded and fried mac and cheese bites, smothered in creamy tomato sauce

Seasons’ Caesar
A well-dressed Caesar with chopped romaine, rustic croutons and Parmesan

French Onion Soup
Walla Walla onions, 24-hour slow-simmered veal consommé, crouton, Gruyere and Parmesan cheese

Second Course

Chimichurri Flat Iron Steak
Avocado rice, chimichurri, broccolini and house sriracha

Clam Linguini
White wine and butter sauce, lemon, garlic, shallots, Parmesan and toasted focaccia

Cabernet Brisket Stroganoff
Slow-roasted brisket, caramelized local mushrooms, chef’s creamy Cabernet stroganoff sauce, shaved Parmesan, red wine balsamic reduction, pappardelle egg noodles and sour cream

Third Course

Berry Cobbler Cocktail (21+)
Willie’s choke cherry liqueur, Willie’s huckleberry liqueur, Chambord, Crème de Violette and huckleberry purèe

Huckleberry Cheesecake
A creamy swirled huckleberry cheesecake, huckleberry-gin compote and whipped cream

S’mores Stack
Creamy whiskey chocolate cremeaux, crispy graham cracker crust and marshmallow fluff

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


One Tree Cider
Ask about our current selection. $6.50

Pend d’Oreille Albariño
Tropical notes of pineapple, peach and lime. Pairs well with seafood and any light meal. $8/glass, $24/bottle

Willie’s honey moonshine, Campari and sweet vermouth. $13


Share This Menu

p pixel