per person

Reservations Recommended

Seasons of Coeur d’Alene

Intimate dining room, vibrant bar, or quiet fireplace lounge


(208) 664-8008
209 Lakeside Ave.
Coeur d’Alene

Menu served Monday-Sunday, 11 am-Close

First Course

Pork Belly Bites
Korean honey glaze, house-made kimchi, chile aioli, sriracha drizzle GF

Seasons’ French Onion Soup
Walla Walla onions, 24-hour slow-simmered beef consommé, crouton, Gruyere, Parmesan GFA

Lyonnaise Salad
Frisee, endive, radicchio, warm bacon vinaigrette, Idaho potato, soft boiled egg GF – Add chicken $6 | Four shrimp $7

Second Course

Seasons’ Mushroom Risotto
Seasonal, locally grown Gem State mushrooms, butternut squash, Parmesan, pepitas, crispy Brussels sprouts – Add crispy pork belly $9 | Four shrimp $7

Seared Diver Scallops
Three cast iron-seared scallops, butternut squash puree, cippollini onions, mushrooms, pepitas, aged balsamic, crispy sage GF

Crispy Skin Duck Confit
Truffle mashed red potatoes, crispy Brussels sprouts, bacon, grain mustard GF

Third Course

A Cake of Cheese
Creamy house-made cheesecake, graham sugar crust and Idaho huckleberry compote

Rocky Road
Chocolate pot de crème, toasted marshmallows, brownie bites, almond brittle GFA

Sweet and Salty Pretzel Bread Pudding
Whiskey gelato, salted caramel drizzle, white chocolate covered pretzel

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


From Idaho to London
Up North Distillery Unaged Honey Spirits, fresh lime juice, pineapple juice, simple and Empress 1908 gin $10

Paragon Idabow English IPA
Floral aroma, biscuit undertones, moderate bitterness, dry finish $6

Cinder Viognier
Exquisite aromas of orange blossom, apricot, tangerine and white flower $9

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