per person

Reservations Recommended

Seasons of Coeur d’Alene

Seasonally inspired approachable cuisine

CUISINE: Northwest Cuisine

(208) 664-8008
209 Lakeside Ave.
Coeur d’Alene

Monday-Sunday, 11am-Until closing

First Course

French Onion Soup
Caramelized onions, natural beef broth, classic crouton, Swiss Gruyere and Parmesan cheeses

Caesar Salad
A well dressed Caesar of chopped romaine, rustic croutons and Parmesan cheese tossed with housemade Caesar dressing GFA

Bistro Salad
Baby Greens, fresh herbs, candied pecans, rustic croutons, marinated tomatoes, golden raisins and cotija GFA

Second Course

Porterhouse Steak
The king of steaks! 16 oz choice grilled porterhouse steak, caramelized onion butter, hand-cut ranch fries and seasonal fresh vegetables GF
* Add four grilled shrimp $6

Seafood Stew
Hearty saffron sherry broth, mixed fish and shrimp, andouille sausage, red potatoes, basil pesto topper with a huge chunk of sourdough bread for dunking! GFA

Buttermilk Chicken
Buttermilk biscuit hand-breaded chicken breast with green chili pan gravy, sour cream crushed potatoes, cheddar scallion housemade biscuits and seasonal fresh vegetables

Third Course

Idaho Huckleberry Cheesecake
Locally picked huckleberries over a made in house New York style cheesecake

Warm Bread Pudding with Brandy Sauce
The dessert that you forget that you love; soon to be your favorite again!

Seasons’ Chocolate Rapture
Flourless gluten-free chocolatey decadence GF

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Coeur d’Alene Craft Brews
Rotating local favorites $6

CDA Cellars ’Mo’ Mourvedre
Because ’Mo’ is always better! $36 bottle

Party Animal Pickle-tini
Idaho made with Idaho potatoes. A vodka with a conscience and a cause $10

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