$44
per person
Reservations Recommended
Seasons of Coeur d’Alene
Intimate dining room, vibrant bar, or quiet fireplace lounge
CUISINE: Bistro
(208) 664-8008
209 Lakeside Ave.
Coeur d’Alene
Menu served Monday-Sunday, 11 am-Close
First Course
Pork Belly Bites
Korean honey glaze, house-made kimchi, chile aioli, sriracha drizzle GF
Seasons’ French Onion Soup
Walla Walla onions, 24-hour slow-simmered beef consommé, crouton, Gruyere, Parmesan GFA
Lyonnaise Salad
Frisee, endive, radicchio, warm bacon vinaigrette, Idaho potato, soft boiled egg GF – Add chicken $6 | Four shrimp $7
Second Course
Seasons’ Mushroom Risotto
Seasonal, locally grown Gem State mushrooms, butternut squash, Parmesan, pepitas, crispy Brussels sprouts – Add crispy pork belly $9 | Four shrimp $7
Seared Diver Scallops
Three cast iron-seared scallops, butternut squash puree, cippollini onions, mushrooms, pepitas, aged balsamic, crispy sage GF
Crispy Skin Duck Confit
Truffle mashed red potatoes, crispy Brussels sprouts, bacon, grain mustard GF
Third Course
A Cake of Cheese
Creamy house-made cheesecake, graham sugar crust and Idaho huckleberry compote
Rocky Road
Chocolate pot de crème, toasted marshmallows, brownie bites, almond brittle GFA
Sweet and Salty Pretzel Bread Pudding
Whiskey gelato, salted caramel drizzle, white chocolate covered pretzel
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
From Idaho to London
Up North Distillery Unaged Honey Spirits, fresh lime juice, pineapple juice, simple and Empress 1908 gin $10
Paragon Idabow English IPA
Floral aroma, biscuit undertones, moderate bitterness, dry finish $6
Cinder Viognier
Exquisite aromas of orange blossom, apricot, tangerine and white flower $9