$35
per person
Steam Plant Restaurant and Brew Pub
Spokane’s iconic Steam Plant offers creative cocktails & PNW cuisine
CUISINE: AMERICAN
(509) 777-3900
159 S. Lincoln St.
DOWNTOWN SPOKANE
Menu served Tue-Thu, 4 pm-9 pm; Fri-Sat, 4 pm-10 pm; Sun-Mon. CLOSED
First Course
Broccoli Cheddar Soup
House-made broccoli cheddar soup garnished with cheddar cheese V
Chinese Five Spice Pork Ribs
Tossed in honey garlic soy glaze, served with cucumber salad DF
Loaded Spuds
Bacon and cheddar stuffed spuds, topped with bacon bits, green onions, sour cream, queso cheese sauce – Add chicken $5
Second Course
Radiatori Pasta
Gorgonzola cream sauce, crimini mushrooms, toasted walnuts, parmesan cheese, fresh basil. Served with garlic bread V –Add chicken $5, Add shrimp $8
Lincoln Street Burger
Half-pound patty, whipped feta and chive spread Dijonnaise, Cajun-spiced fried pickles, arugula, onion bun. Served with french fries –Bacon $3, Gluten free bun $2
Coca-Cola Braised Short Rib
Beef short ribs, roasted vegetables, mashed potatoes, Coca-Cola and balsamic glaze – Add shrimp $8
Third Course
Lemon Chiffon Cake
Served with powdered sugar, whipped cream, mint V
Mini Stack
Tuxedo truffle mousse cake with layers of dark and white chocolate, topped with ganache, whipped cream, mint V
Assorted bites
Chef’s choice of three different bite-size desserts V – Substitute gluten-free chocolate cake for no additional cost
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Apricot Blackberry Mule
Dry Fly vodka, Giffard apricot liqueur, lime, blackberry puree, topped with ginger beer $13
Maryhill Chardonnay
Vibrant aromas of melon, pear and apricot with traces of pineapple and grapefruit continuing into a crisp fruit finish $10/Glass | $30/Bottle
Wallace Red Light Irish Red Ale
Malty caramel with hints of biscuit, nut, toffee, cherry, plum and distinct roasted notes from the chocolate malt. 5% ABV $7
