per person

Steelhead Bar and Grille

Upscale American fare with a Northwest flair

CUISINE: American

(509) 747-1303
218 N. Howard St.

Monday-Sunday, 4 pm-Until closing

First Course

Smoked Steelhead Chowder
In-house smoked Steelhead in creamy chowder

Wedge Salad
Iceberg wedge, crispy bacon, blue cheese crumbles, buttermilk peppercorn dressing and cured egg yolk

Fried Polenta
Bordelaise mushrooms, crispy bacon and goat cheese with fried polenta

Second Course

Stuffed Steelhead Fillet
Steelhead stuffed with creamy artichoke dip. Served with potato and seasonal vegetables

Tomatillo Braised Pork
Served with creamy polenta and seasonal vegetables

Elk Burger
Ground elk burger topped with arugula, tomato, sun-dried tomato aioli and Swiss cheese

Third Course

Chocolate Huckleberry Truffles

Salted Caramel Dessert Brownie .

Bananas Foster Martini
Warrior Bourbon infused with bananas and shaken with spiced vanilla ice cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Bananas Foster Martini
Banana-infused Warrior Bourbon dessert martini $9

River City Brewing
Ask for today’s selection $5.5

Maryhill Winery Pinot Gris or Red Blend $7

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