$35
per person
Sweet Lou’s Restaurant & Tap House
American fare, with original receipes and fresh ingredients
CUISINE: American
(208) 667-1170
601 E. Front Ave
Coeur d’Alene
Menu served Sun-Sat, 11 am-10 pm
First Course
Tailgate Egg Rolls
Egg rolls stuffed with cream cheese, jalapenos and mixed cheese. Served with homemade jalapeno jelly for dipping V
Calamari
Hand-battered rings and tentacles served with Sriracha mayo and cilantro lime aioli
Wings
Three bone-in wings, you decide how you want them, wet or dry. Ask your server for the current sauce and dry-rub options GFA
Second Course
Bison Ribs
A Restaurant Week staple. Three tender bison ribs glazed in our own bourbon barbecue sauce. Served with your choice of one side GF
– Add a skewer of grilled prawns $8.99
Salmon and Grilled Peach Salad
Seared Atlantic salmon served over mixed greens tossed in a mango vinaigrette with grilled peaches, goat cheese, grape tomatoes and sliced almonds GF
Watermelon Shrimp Ceviche Fresh prawns diced with watermelon, avocado, tomatoes, onions and cucumbers tossed in citrus juices on a fried white corn tortilla dressed with mayonnaise. Served with your choice of soup or salad GF
Third Course
Chocolate Chip Cookie Skillet
Baked when you order so it’s hot enough to melt the Tillamook vanilla bean ice cream on top GFA – Add a caramel Irish coffee $8.50
Lou’s Grandmom’s Huckleberry Cobbler It’s back just for Restaurant Week.
Try Lou’s Grandmom’s famous sweet cake cobbler with huckleberries and vanilla bean ice cream V
Caramel Rum Cheesecake
Myer’s dark rum cheesecake, laced with caramel sauce on a graham cracker crust V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Dry Fly Smoked Old Fashioned
Dry Fly whiskey, hand-stirred and smoke-infused by your bartender $13
Lou’s Brew IPA
Our very own house IPA brewed by Laughing Dog Brewing $4.75
Adult Huckleberry Lemonade
Dry Fly huckleberry vodka shaken with lemonade and huckleberry syrup $10.50