per person

Sweet Lou’s Restaurant & Tap House

American fare, with original recipes and fresh ingredients

CUISINE: American

(208) 667-1170
601 E. Front Ave
Coeur d’Alene

Menu served Monday-Saturday, 11 am-10 pm

First Course

Tailgate Egg Rolls
Two egg rolls stuffed full of cream cheese, jalapeños and mixed cheese. Served with homemade jalapeño jelly for happy dipping V

Three bone-in wings, you decide how you want them, wet or dry. Ask your server for current sauce and dry-rub options GFA

Hand-battered rings and tentacles served with sriracha mayo and cilantro lime aioli

Second Course

Bison Ribs
Fred Flintstone would be impressed! Three tender glazed bison ribs with bourbon barbecue sauce. Served with your choice of one side GF    -Add a grilled prawn skewer $8.99

Lobster Roll
Lobster pieces mixed with celery, green onions and mayonnaise on a New England roll. Served with your choice of fries or chips GFA

Pork Ribeye
Grilled pork ribeye with a sweet apple and cranberry topping. Served with your choice of one side GF

Third Course

Chocolate Chip Cookie Skillet
Baked when you order so it’s hot enough to melt the Tillamook vanilla bean ice cream GFA

Peanut Butter and Chocolate Cheesecake
Homemade peanut butter cheesecake with Oreo crust and laced with Hershey’s milk chocolate V

Triple Chocolate Brownie
Ghirardelli triple chocolate brownie topped with Tillamook vanilla bean ice cream, caramel and chocolate sauce V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Lou’s Brew IPA
Our very own house IPA made by Laughing Dog Brewery $4 pint

Dry Fly Huckleberry Lemonade
Huckleberry lemonade featuring Dry Fly’s award winning vodka and real huckleberry syrup $6.50 can

Cranberry Limeade
Sauvignon Blanc on the rocks with muddled limes, cranberry juice, soda water and a splash of simple syrup $7.50 glass

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