$45
per person
Reservations Recommended
No Substitutions
Tavolàta
House-made pastas and upmarket rustic Italian fare in a stylish space
CUISINE: ITALIAN
(509) 606-5600
221 N. Wall St.
DOWNTOWN SPOKANE
Menu served daily, 4 pm-9 pm
First Course
Roasted Beets
Roasted beets, whipped ricotta, walnuts, basil and sherry vinegar GF V
Tavolàta Salad
Romaine, arugula, chickpeas, Persian cucumber, parmesan, oregano vinaigrette V
Bruschetta
Smoked salmon, pickled onion, aioli
Second Course
Spaghetti
Fresh sauce, basil, parmesan, olive oil – Add meatballs $7
Rigatoni “The King”
Spicy sausage, tomato, Calabrian chili, marjoram, parmesan
Lumache
Tomato vodka sauce, Calabrian chili, whipped ricotta
Third Course
Tiramisu
Marscapone, amaretto, espresso, ladyfingers
Zeppole
Powdered sugar, chocolate sauce
Gelato
Salted caramel or vanilla gelato
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
The Battle of Baston
Dry Fly whiskey, Cynar, black walnut bitters $15/Glass
ESR x Avennia Frank The Tank $17/Glass
Rosy Afternoon
Rosemary-infused gin, rhubarb liqueur, lemon, grapefruit, sparkling rose $13/Glass
