2026 Inlander Restaurant Week menus go live on Thursday, February 5!
You are viewing restaurants and menus from the 2025 Inlander Restaurant Week event.
We can't wait to show you what everyone's cooking up this year, so stay tuned!
$35
per person
Reservations Recommended
No Substitutions
Vieux Carre
A New Orleans-inspired restaurant in downtown Spokane
CUISINE: SOUTHERN
(509) 495-1400
1403 W. Broadway Ave.
DOWNTOWN SPOKANE
Menu served Mon-Thu, 3 pm-10 pm; Fri-Sat, 3 pm-11 pm; Sun, 3 pm-9 pm
First Course
Honey Whipped Cornbread
Cast iron seared, with whipped honey butter and scallions V
Cajun Fried Shrimp
Fried Shrimp New Orleans style! Rubbed with VC Cajun blend and served with a housemade Creole sauce
Pimento Cheese Tea Sandwich & VC Gumbo
An award-winning combo! Pimento cheese tea sandwich alongside a gumbo of shrimp, andouille sausage, chicken, long grain rice and Cajun seasoning
Second Course
Duck Gumbo
Slow-cooked roux, savory duck, spicy andouille sausage!
Rabbit Handpie
Hand-pulled roasted rabbit, potatoes, carrots, onions, flaky buttery crust
Fried Catfish and Cheesy Grits
Herbs, grilled lemon, hot sauce, and stone-ground cheesy grits
Third Course
Beignet
A New Orleans classic French doughnut V – Make it an affogato! $7
Bourbon Monkey Bread
House bourbon maple glaze over crispy, gooey, cinnamon bread – Add a scoop of vanilla bean ice cream $5
Tart au la Bouille
Cajun custard tart V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2025 Drink Partner
DRINK LOCAL
Lavender French 75
Browne lavender gin, lemon, DOCG prosecco $14
Lumberbeard Brewing
A favorite local brewery here in Spokane $8/Glass
Barrister Rough Justice
Washington state red blend $15/Glass
