$33

per person

Reservations Recommended

Vieux Carre

New Orleans Inspired Restaurant; Mardi Gras Week, Here We Come!

CUISINE: Southern

(509) 495-1400
1403 W. Broadway Ave.
Spokane

Menu served Monday-Sunday, 3 pm-until closing

First Course

Hushpuppies
A Southern Classic Served with Our Louisiana Come Back Sauce. V

Red Beans and Rice
Andouille Sausage, Red Beans and Rice, Vc Cajun Spices. This One has a Bite to It! GF

Barbeque and Blue Fried Oysters
Fried Hamma Hamma Oysters with Crystal BBQ Sauce.

Second Course

Red Fish
Cajun Red Snapper with Okra and Herbs. GF

Louisiana Chicken and Leek Handpie
Stewed Chicken and Leek Stuffed Handpie with Sweet Fennel Mustard. Served with a Fennel and Herb Salad.

Jambalaya
Andouille Sausage, Chicken, Holy Trinity, Tomato, Rice and a Whole Lot of Flavor. This One has a Kick! GF

Third Course

Beignet
A New Orleans Classic French Doughnut. V
Add a Scoop of Ice Cream and Shot of Esspresso. $5

Charlotte Rousse Pudding
A Decadent Whiskey and Cream Sweet Pudding. GFA  V

King Cake!
A Mardi Gras Tradition. Who will Find the Baby for Some Luck and Prosperity? V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Classic Daiquiri
Our Fresh Classic Daiquiri with Mill Town Distillery Rum. $12

Brick West Brewing
IPA. $8

Barrister Rough Justice
Washington Red Blend. $15

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